Serious Eats (@seriouseats)


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A springy cocktail that features your own lemongrass flavored vodka
A passion for food is not enough. What it takes to run a hot dog stand in Chicago
How to make fried artichokes à la the Roman Jews, the unsung masters of deep-frying.
What does it take for a restaurant to last 35 years?
Black bean veggie burgers that can actually hold their own
No heat, no filter. The easiest way to make flavored cocktail syrups
Why serious cooks use carbon steel knives
Say hello to spring with the ultimate Caesar salad
Three cheers for the other brand of Skyr on @bonappetit
Know those sticky-rice-stuffed lotus leaves at dim sum? Here's how to make your own.
You need to get these Mexican pantry all star ingredients
The best way to store fresh herbs long term? @thefoodlab is all about the freezer
All the breakfast muffins you'll ever need
Our favorite pantry staples, @thefoodlab's fast food picks, and more!
Asparagus salad, oatmeal pancakes, and more! See everything we made this week at Serious Eats!
RT @fozziebayer: "C'mon, schmaltzy!" -overheard @seriouseats HQ during some matzo ball recipe testing
Healthy, delicious, AND fast: watch us make mediterranean chicken w. cauliflower couscous: #ad
In search of the perfect noodle kugel on @bonappetit
A martini taste test, some killer karaoke jams, and more! It was a good week at Serious Eats.
Booze-free drinks that'll satisfy when you're craving a cocktail

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