Serious Eats (@seriouseats)

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This spicy fried chicken is burnished a deep, hell-fire red & finished w/ a cayenne-spiked oil http://t.co/GmglVGTdUC http://t.co/jnqs8viIUX
What to do if your dinner date insists on ordering pretty much the entire menu to share: http://t.co/UKBnnyvcvL http://t.co/EbCAR22Dpu
Join us as we bake through @HowSweetBlog's new book, 'Seriously Delish' & enter to win a copy of your own: http://t.co/x0eDcgYYJ1
From casual sliders to meaty bread-bound mains, 25 sandwich recipes we love: http://t.co/PzWjKQx23p http://t.co/rtZzH2VT04
Dim sum classics: how to make the silkiest, most comforting congee with ground pork & corn http://t.co/5DKJMOZzfe http://t.co/0HdJqrAzmQ
Sri Lankan flavors aren't kidding around. A guide to this must-try cuisine: http://t.co/3lUMVuLkXP http://t.co/wzcCztPTLk
Going to Thailand? Head to Chiang Mai for this amazing Khao Soi: http://t.co/0lXqs7PN14 http://t.co/JVFH1N4phL
The lazy cook's way to to great black beans: http://t.co/0non4mL6k6 http://t.co/o0RY9kc5Sj
We just can't stop thinking about these desserts: http://t.co/bAjNfYCNkf
This week we're cooking from 'Fried & True.' Enter to win a copy for your own kitchen: http://t.co/YYqNWqJ06i
A guide to Sichuan cuisine, the perfect eggplant parm, & more: see what you missed this week on Serious Eats http://t.co/ezQ9FkLkrI
Stuffed chicken breast 5 ways, frozen daiquiris, and more! See everything we made this week http://t.co/2R3wumkzYb http://t.co/MrAz16RmYF
These bratwurst and rice-stuffed cabbage rolls bake in a smoky bacon-beer tomato sauce http://t.co/A1eLaaIcE0 http://t.co/qoPBadAcdh
Need a side for the cookout? May we suggest grilled corn salad w/ hard cider vinaigrette: http://t.co/oIW9oMc47I #ad http://t.co/0UVgttDJAH
This week, we're celebrating the return of 2 important staff members (yes, they happen to be dogs.) http://t.co/KIdKGdn1Xn
On Quantum of the Seas, meals end on a high note. Check out these unforgettable desserts: http://t.co/9xESiMmCr2 #ad http://t.co/cKqJ3BP99i
Don't let your Labor Day party guests go thirsty! 27 refreshing drink recipes: http://t.co/aH7ZkYZ8di http://t.co/cS2M6k3duO
What’s better than doughnut holes? Doughnut holes w hard cider caramel sauce, of course. http://t.co/ktyRauXU6Y #ad http://t.co/tJP91ni7Jg
We've stuck a little beeaster egg in this piece on beekeeping. Can you find it? http://t.co/04MZkAJyWN
An easy fig jam joins nutty manchego cheese as the filling for these stuffed chicken breasts http://t.co/42w93uCRtL http://t.co/LFWroGnUHm

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