Serious Eats (@seriouseats)


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When you're shopping for fresh mozz, you may be better off skipping the Italian imported stuff
Gastropub at sea? Chef Michael Schwartz is making it happen on Quantum of the Seas #ad
6 clever charcoal-grilling hacks and tricks everyone should know to up their grilling game
Here's the easiest, tastiest snack you should make this weekend: fig-and-taleggio tartines
Yes, you CAN make fantastic bakery-quality bread at home
There's plenty of barbecue in New York these days, but for the best stuff, it's all about picking your cuts
What's the real difference between gelato and ice cream? The frosty science:
Know your whole grains. Every single one.
Did you know that Martinique is known for haute nouvelle creole cuisine? It's true: #ad
The best #Boston spots for eating outdoors:
RT @edlevine: A cool Kickstarter effort for a digital how-to cooking 'zine for those with intellectual disabilities.I'm investing http://t.…
Fried chickpeas doused in a BBQ-inspired marinade steal the show in this salad from @terryhope
Step inside @MattKirkleyL2O's Chicago seafood kitchen
Take a favorite pasta dish to the cookout with this recipe for grilled pasta primavera: #ad
Kitchen too hot in the summer? Here's a delicious no-bake black-sesame pudding for you
We adore @doriegreenspan. Here, her favorite cookbooks & baking books
High-class cheez whiz made in an iSi whipper: achievement unlocked
A gluten free take on @ChristinaTosi's famous @momomilkbar corn cookies
Hack your way to better instant ramen
Slow-cooked meat, no oven. That's how a slow cooker does.

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