Serious Eats (@seriouseats)


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Make killer chile con carne in record time.
Toast and grind whole spices for more complex flavors
You need a drink today. Why not make it a warm and comforting one?
Why You Should Add Ping-Pong Balls to Your Sous Vide Bath -
#Special Sauce with @MarcusCooks, Part 2: On fried chicken, Russian invasions, and jazz
Got a pressure cooker? Vietnamese chicken Pho around is just 30 minutes away.
Meatball pizza isn't as simple as putting meatballs on pizza. Here's how to do it right.
Hot Ukrainian Borscht Is an Omnivore's Dream -
Easily remove pepper skins AND add extra smoky flavor to your chili or stew:
Get Cozy With Hot Caramel-Popcorn Bourbon Apple Cider -
@eksiii @TheFoodLab Thanks for the question! Not right now. Maybe some time in the future.
Announcing our first Pantry Partnership of 2017 @ValrhonaUSA (one of our most favorite #chocolate brands, ever) #ad
You should add ping-pong balls to your sous vide bath. Trust @TheFoodLab​ on this one. Read more:…
23 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday -

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