Serious Eats (@seriouseats)

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The best lobster rolls in Boston, our favorite new summer beers, how to DIY a smoker, & more! http://t.co/iO4UxUX0ck http://t.co/swxsgmIb27
Everything we made this week at Serious Eats http://t.co/8VxMzgWoOx http://t.co/03ww6XSyIO
Dozens of great last-minute recipes for your July 4th barbecue! http://t.co/yAE0Sm5wri http://t.co/saDjHfa5He
It's Saturday morning and you deserve graham cracker soup. @bonappetit explains why http://t.co/JGgPxjNQmD http://t.co/A5zr4oXkb7
An ice cream recipe for every day of summer. The essential guide: http://t.co/uFuVugeq5w http://t.co/nQrwDuQW0H
Behind the scenes this week at Serious Eats http://t.co/pdTGwfdtKU http://t.co/5luZhi8v1U
6 great new beers to try this summer http://t.co/EA6DEzRJk1 http://t.co/F24mL3yIEg
Join our Easiest Summer Ever with @thefoodlab's five minute fig, melon, and Serrano salad http://t.co/8NM0vlFXQX http://t.co/Ga4KipVlIV
Need a July 4th dessert that's traditional? Unusual? Just damn tasty? We've got all of those. http://t.co/EFbKAqg9g5 http://t.co/FbMuUwnTkn
Yes, you CAN scrub that cast iron pan with soap. Blam. http://t.co/hG9IIiuWYv http://t.co/Y8gM5MjeiG
Do you know all these cocktails? (because you totally should...) http://t.co/2t63OcTCdE http://t.co/1NWOhRlKQz
A peek into the Queens kitchen underground providing homesick Indians with a taste of home http://t.co/F2zmrgZQDt
Like, woah. This is why hot water can freeze faster than cold water. SCIENCE! http://t.co/qNMfjjkd0W http://t.co/mZksBySaOl
Building an outdoor kitchen? @saveurmag has all the bases covered http://t.co/YZxVjEOM7J http://t.co/gOgAl1pfYW
Steaks, burgers, hot dogs, and beyond! All the July 4th menu planning help you need http://t.co/P8wrOMgoD8 http://t.co/DEtdffYVAG
Forget those flag cakes. This July 4, it's all about the red velvet ice-cream cupcake. http://t.co/FXnbvURwiA http://t.co/UR0wc0OHsK
Headed to Boston and want only the very best lobster rolls? This is the list for you http://t.co/V9Ny8alO93 http://t.co/nFKKFQWHzy
Say goodbye to tempering eggs, and more ice cream myths debunked. http://t.co/uvjioFIipa http://t.co/Gp95PFoQYa
You don't have to be a vegetarian to love everything about @thefoodlab's July 4th menu. http://t.co/voMZXE0A2a http://t.co/j1RtYO9ibr
Vital intel on Ikea's new Swedish candy over on @bonappetit http://t.co/DN8LVUSZ56 http://t.co/8nj4JS8h58

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