Serious Eats (@seriouseats)

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A tortilla-and-cheese-crisp fusion is the taco innovation we didn't know we'd been waiting for http://t.co/ehpVnQ8fEq http://t.co/3MCIVFtash
How does a silly pun lead to great food? When @dgritzer makes masa ball soup http://t.co/M3pWgsj6wr http://t.co/sgGIwLMmtN
The true story of the torta ahogada, Guadalajara's signature sandwich http://t.co/LKkHJ2ZYfP http://t.co/0zEjgiyi21
@nutjob4life Sorry 'bout that!
What *can't* you do with chipotles in adobo sauce? http://t.co/OzmUKAoE05 http://t.co/74VuoRMNsI
Spicy, smeared, smothered, and stacked: this week, we pay tribute to the Mexican sandwich http://t.co/HD7Ww1KZGk http://t.co/FLNvPd5FgX
2 steps & a 1/2 hour in the pressure cooker = @thefoodlab's amazing chicken chile verde http://t.co/viTlmK92BC http://t.co/TKj48N4Dyy
@prbdds there's one coming later this week
The rule of New York taquerias: leave the taco, take the cemita http://t.co/64BCUysx9P http://t.co/fGwWwcuB9O
17 quick bread recipes to start your day http://t.co/vvkyVsm8mm http://t.co/OGBNKOUZ1V
Don't miss a thing. How to store fresh herbs, must-visit breweries in NYC, and more! http://t.co/mGXvRCeboZ http://t.co/9LOebx13yT
From homemade gravlax to colored pastas, see everything we made this week at Serious Eats! http://t.co/DUsBCHKh7T http://t.co/OCbMW9bd5D
Wine bars around the country worthy of Friday happy hour, over on @bonappetit http://t.co/RqdTaOLrYG http://t.co/obZtS0G8zM
So long, Lady. This sandwich is all Tramp http://t.co/ZJRhpztAlN http://t.co/Z7hoULPRhg
Why you should visit Singapore's Little India now http://t.co/HGYFOQO6Mx http://t.co/FOdy0ZdHOK
Put away the delivery menus, you can make delicious Cashew Chicken at home http://t.co/0Pz5MdvfQH http://t.co/uLTuCGq8aj
What's the absolute best way to always store bacon? It ain't the fridge. @thefoodlab explains http://t.co/T307qfpXaV http://t.co/ubO6CXmEPZ
@darshvader90 here you go! http://t.co/v13CtETuMb
This pineapple shrub & IPA cocktail will make your barbecues better all summer long http://t.co/KpFexmLDSJ http://t.co/OjOv2ifYqF
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it http://t.co/ouI4zlhAKs http://t.co/dcUMRYPWPu

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