Serious Eats (@seriouseats)


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March is morel time. A mushroom guide over on @bonappetit
Rich, creamy Fettuccine Alfredo doesn't need to weigh you down
Here, have some dumplings with those dumplings.
Kick off your career at ICE like these successful alumni. Enter to win a scholarship! #ad
This weekend, batch up this pisco-grapefruit pitcher drink
Measuring accurately is the 1st step to better baking. (PS: You're probably doing it wrong)
Plastic cooking utensils are never good, right? @thefoodlab found one that even rivals wood!
Creamy white chili with chicken. Comfort food doesn't get much better than this
Perfect beef Stroganoff that *tastes* like a stew but takes less than an hour to make
.@food52's makin' some sweet, sweet salad magic
23 Hearty Bean Recipes We Love
RT @Kendall_Kulper: If you aren't reading @ArrogantSwine's epic series about restauranting, what do you think you're doing?…
Forget veggies. Why bagna cauda, the Piedmontese anchovy sauce, belongs on your steak
.@arrogantswine explains why restaurants never open on time
Want to pack a runny egg yolk into your ravioli? @eatandcry demonstrates the magic.
Our favorite pies by the slice in the Bay Area
@mostlymartha if it helps, all the pre-pub email correspondence is headlined that way
.@bonappetit shows what makes awesome pancakes: buttermilk
Want to learn how to make your photos as mouthwatering as this one? Check out the link in our profile…
Low on liquor? Easy substitutions for your favorite cocktails

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