Serious Eats (@seriouseats)

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Waxy, savory, with a nice crunchy crust: everything cornbread should be http://t.co/i67kC6qdaC http://t.co/Hwtz6Igmf3
Cider lovers, it's time to drink Southern-style: http://t.co/t9wTr7XZNk
Cream-free Rhode Island clam chowder: You're so good, it's time to give you some love http://t.co/kTExF5zSsf http://t.co/h14acjLzNK
Get to know the real core of Korean cuisine: http://t.co/bSjlylfDre http://t.co/CG2lGTQD3d
Wanna see the offspring of a one-night-stand between pizza and quesadilla? http://t.co/ZsS3s4vEGI http://t.co/WoXni0dWeC
How can you not love something called a Dutch Baby, @bonappetit? http://t.co/VH1OylCIaW http://t.co/Ea9CW0RfmF
Move over, tacos, the arepa's on your heels http://t.co/cAWEX3dIMR http://t.co/0GAL5VDwmQ
From pastas to cakes and beyond: 27 pumpkin recipes we love http://t.co/py5yjfHiUE http://t.co/njhSbKF1Oe
Pairing wine and cheese got you down? Your go-to cheat sheet: http://t.co/SDEhjOagkn http://t.co/t6efhJHywr
Which ricotta cheese rules them all? We tasted 9 brands to find out: http://t.co/SfwMw2gCl0
9 awesome Italian cheeses everyone should know. Including you. Yes, YOU: http://t.co/ajJQx5rACY http://t.co/7gjyuFB2so
What do you do with a bunch of half-empty boxes of mac and cheese? Oh, just a little this: http://t.co/bFkWHiUJGA http://t.co/V109Vt8rXv
We understand MT @pawkhrua: No garbage can to eat my shrimp tostada crew chow over, so I went and stood in the gutter http://t.co/pqjmxuUgY8
This week, we're cooking from @hseanbrock's new book 'Heritage.' Enter to win a copy: http://t.co/lDxUL0VFHh http://t.co/Q2QuQxJCyB
Step into @mlaiskonis's dessert laboratory http://t.co/Wng4Agu05T http://t.co/aVXg6fae0M
We're coco-nuts for this boozy Almond Joy-inspired milkshake: http://t.co/5HmCDveN8F http://t.co/4kwo4iEmuI
Stuff a mushroom with mushrooms & a healthy amount of chorizo for an easy, elegant starter #ad http://t.co/KwA2O16MP6 http://t.co/htm0KWL2Ko
RT @edlevine Guilty as charged: I buy my crew's affection with fresh mozzarella from DiPalo http://t.co/DGixUKoHDE it works big-time.
Yup, edlevine really does buy our love with pastries _mamannyc_ http://t.co/BHI5loo4DA
Serious mozzarella swoon for LA's DiStefano cheese (via @bonappetit) http://t.co/qGIaOSGDjS http://t.co/3Pv2NEh0JE

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