Serious Eats (@seriouseats)


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You'll want this eggplant, Gruyère & prosciutto lasagna: it's the taste of summer in the fall.
Wanna see the offspring of a one-night-stand between pizza and quesadilla? (The answer's yes)
No, not a Batman character, ras-el-hanout is the Moroccan spice mix that makes this beef pot roast great.
The essential guide to navigating your Chinese bakery
The key to grilling leeks so they're tender, sweet, and perfectly charred: boil them first.
Do you obsess about keeping yolks out of egg whites for whipping? You should read this.
This is what happens around the holidays here at the office. 4 layer ice cream/candy bar cake
The best part of fried chicken is totally the skin, so why not go straight for the good stuff
Make your own edible vampire teeth with this easy sandwich cookie recipe!
Double down on pork spareribs with these battered and fried Filipino ribs.
Hey beer nerds, you've tried all of these awesome oatmeal stouts, right?
It's a different kind of pumpkin pie. Check out @thefoodlab's ultra-pumpkiny pumpkin pizza!
Meet the chaos theory behind @AnitaLoNYC's beautiful plating
Not a fan of deep-frying? How to get perfect churros from a waffle iron:
Oh, hello patacones.
7 gummy candies you should probably (definitely) soak in booze
Farro throws on a risotto costume for this rustic fennel, squash, and kale-packed dish
RT @dgritzer: Totally edible, no food coloring Halloween seafood ramen. Recipe Monday on @seriouseats
This one-pot stew of black eyed pea, andouille, and kale only gets better as it sits.
Rummy bears = drunken gummy bears. And so much more.

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