Serious Eats (@seriouseats)


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"Never wash your cast iron pan with soap" and 6 other cast iron myths that need to go!
.@bonappetit has the best cuts of meat for every kind of crowd
.@food52 explains why pickle brine belongs in your sautéed mushrooms. Like, now.
Move over burgers, these spicy Asian chicken wings need some space on the grill.
The geoduck is kinda freaky-looking. But delicious. A peek into how they're raised
Help us hit $50k for @thefoodlab show, and we'll make a bonus episode! FINAL WEEK!
Pulled pork-stuffed mac and cheese in a fried cornbread coating. Uh huh, yup.
From kimchi to canape to sherbet, all the wonderful things to do with radishes
@intheblacklodge oh yeah
What's the best way to brew iced coffee, you ask? We put it to the test
RT @TheFoodLab: Do you have a favorite electric pressure cooker you think I should include in my pressure cooker testing?
Yes, your lobster roll, your burger, & your Caprese salad could taste better. How? WINE.
Ready for something new on your grill? Try these spicy Beijing-style lamb skewers
The secrets to awesome boozy ice cream, revealed
Want to make spring produce last just a little longer? 3 quick pickle recipes from @dgritzer
Messing around with your Bloody Mary is never a bad idea. 4 new twists on the classic
Ribs, chops, kebabs and beyond: 17 smoky, juicy pork recipes for your Memorial Day grill
More key limes than you know what to do with? @food52's got you covered
Around the world in pancakes, the ultimate guide to grilling steak, and more!
What's on your Memorial Day menu?

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