Serious Eats (@seriouseats)


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A tortilla-and-cheese-crisp fusion is the taco innovation we didn't know we'd been waiting for
How does a silly pun lead to great food? When @dgritzer makes masa ball soup
The true story of the torta ahogada, Guadalajara's signature sandwich
@nutjob4life Sorry 'bout that!
What *can't* you do with chipotles in adobo sauce?
Spicy, smeared, smothered, and stacked: this week, we pay tribute to the Mexican sandwich
2 steps & a 1/2 hour in the pressure cooker = @thefoodlab's amazing chicken chile verde
@prbdds there's one coming later this week
The rule of New York taquerias: leave the taco, take the cemita
17 quick bread recipes to start your day
Don't miss a thing. How to store fresh herbs, must-visit breweries in NYC, and more!
From homemade gravlax to colored pastas, see everything we made this week at Serious Eats!
Wine bars around the country worthy of Friday happy hour, over on @bonappetit
So long, Lady. This sandwich is all Tramp
Why you should visit Singapore's Little India now
Put away the delivery menus, you can make delicious Cashew Chicken at home
What's the absolute best way to always store bacon? It ain't the fridge. @thefoodlab explains
@darshvader90 here you go!
This pineapple shrub & IPA cocktail will make your barbecues better all summer long
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it

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