Serious Eats (@seriouseats)


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Cheesecake or brownies? How about both: (oh, and it's gluten-free!)
This week, we're cooking from @jamieoliver's new book, 'Jamie Oliver's Comfort Food.' Enter to win a copy of your own
This 1-pot snapper, avocado, and cheese dish actually works (and tastes really, really good)
22 Rosh Hashanah desserts to ring in a sweet New Year:
Martabak in Java: a street food worthy of obsession.
And here's a link to that fettucini alfredo story that works!
Luisa Weiss @wednesdaychef on her most beloved cookbooks & the new baking book she's writing:
Italian-American red sauce from @thefoodlab that takes all day to make AND IS WORTH IT.
Our new favorite diner order: the gyro omelet
Don't miss a thing! See what ran last week on Serious Eats:
You'll want a big batch of this one: fall apart-tender pork flavored with garlic and oregano from the slow cooker
This week, we had baked ziti 6 ways & dug into a massive tray of White Castle. Plus @edlevine does a little dance:
Fall is near, and with it comfort food cravings. Start here: buffalo chicken mac-n-cheese
#regram from @vickywasikphoto of @dgritzer's version of baked ziti finished with Parmesan cheese cream…
What's your favorite local brewery? #Beer experts share their picks:
Nice and easy sautéed zucchini and cherry tomatoes with chilies and herbs from @thefoodlab
What makes sheep cheese so good? @LizCheese says it's made with "super milk"
Say goodbye to fish that sticks to the skillet with this easy technique from @thefoodlab:
Tricky dining conundrum: What to do if a friend assumes her boyfriend is always invited
These juicy dim-sum-style bean-curd skin rolls are like dumplings, except much easier to form.

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