Serious Eats (@seriouseats)

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You'll want this eggplant, Gruyère & prosciutto lasagna: it's the taste of summer in the fall. http://t.co/S8O0yg8e6g http://t.co/V2zZlQKi5r
Wanna see the offspring of a one-night-stand between pizza and quesadilla? (The answer's yes) http://t.co/ZsS3s4vEGI http://t.co/sESkRswbTZ
No, not a Batman character, ras-el-hanout is the Moroccan spice mix that makes this beef pot roast great. http://t.co/iG55vyIL1l
The essential guide to navigating your Chinese bakery http://t.co/m3plfznn9s http://t.co/ClTumMPxYA
The key to grilling leeks so they're tender, sweet, and perfectly charred: boil them first. http://t.co/CMAI7VAUhU http://t.co/gUtWgoHnDw
Do you obsess about keeping yolks out of egg whites for whipping? You should read this. http://t.co/sccTOv77qE http://t.co/dJhqx6M4vZ
This is what happens around the holidays here at the office. 4 layer ice cream/candy bar cake http://t.co/hlSSGClJvI
The best part of fried chicken is totally the skin, so why not go straight for the good stuff http://t.co/soEmFZX3Is http://t.co/1Gj3xHJjY1
Make your own edible vampire teeth with this easy sandwich cookie recipe! http://t.co/Y4GpRYXS8y http://t.co/rj1pOGktiT
Double down on pork spareribs with these battered and fried Filipino ribs. http://t.co/UgbZRm2y2W http://t.co/tJRsUJXRUJ
Hey beer nerds, you've tried all of these awesome oatmeal stouts, right? http://t.co/gNs8Ou4EuJ http://t.co/saotwd9mqH
It's a different kind of pumpkin pie. Check out @thefoodlab's ultra-pumpkiny pumpkin pizza! http://t.co/VF3Wg02OrM http://t.co/9eYrNg4RaT
Meet the chaos theory behind @AnitaLoNYC's beautiful plating http://t.co/puSjeXz5Fn http://t.co/wyqKPqyPJd
Not a fan of deep-frying? How to get perfect churros from a waffle iron: http://t.co/H1cEmzdk2K http://t.co/Loz1B7xFEo
Oh, hello patacones. http://t.co/Az6Jg291wC http://t.co/ZsJVSIEiwJ
7 gummy candies you should probably (definitely) soak in booze http://t.co/iND78yuNnn http://t.co/XoKZYaMPa3
Farro throws on a risotto costume for this rustic fennel, squash, and kale-packed dish http://t.co/iCVZ2vNmGa http://t.co/uvQ3a73fBu
RT @dgritzer: Totally edible, no food coloring Halloween seafood ramen. Recipe Monday on @seriouseats http://t.co/oQgFwP2WH9
This one-pot stew of black eyed pea, andouille, and kale only gets better as it sits. http://t.co/0Wleou4UrL http://t.co/5hHitiUROr
Rummy bears = drunken gummy bears. And so much more. http://t.co/iND78yuNnn http://t.co/SlmPr1IQ4f

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