Serious Eats (@seriouseats)

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.@marcuscooks shares his grandmother's recipe for tender, flavor-packed Swedish meatballs. http://t.co/jQ94Cyu40g http://t.co/GYbhFHJJc8
Curry paste: it's not just for making Thai curry http://t.co/Z4owTyjKR1 http://t.co/iBz1VPGsjS
We're guessing a @JimGaffigan-themed Ben & Jerry's flavor would be a marvelous idea http://t.co/kbxqMb2EAY
October's best bites, from pasta in Rome to scallops in Oslo. Warning: MAY INDUCE JEALOUSY http://t.co/Y0QT81mKpj http://t.co/CyiRkFpVvX
Chips and salsa? Kick those old snacks to the curb and serve some Pierogy Nachos instead. http://t.co/TuJWMqVptv #ad http://t.co/DFplkwu8pO
So you like Halloween candy? Why you owe candy corn a thank-you http://t.co/ui70cS3W2L http://t.co/0mM6kRzwSm
Amaze your friends with kitchen skillz by cracking eggs one-handed! Here's how. http://t.co/Zod7huTWlc http://t.co/BJlSwcM3Vp
This hearty make-ahead quinoa & tomato salad inspired by tabbouleh could be a light meal. http://t.co/X9eJDn43PY http://t.co/i5LTtXx0wF
Faith Durand (@thekitchn) counts cookbooks by the BILLY bookcase-full. How many do you have? http://t.co/juQnfYnHAb http://t.co/hDZ5kSdLed
Big group, small oven? Here's how to plan your Thanksgiving menu http://t.co/86UqibSPnw http://t.co/7ifOLmJdC7
Okay, Philly! Who makes the best cheesesteak?
1 jar of kimchi, 5 spicy, tangy dinners (via @food52) http://t.co/6zkIh4Ch5W http://t.co/dKJQlUwDfE
Read this article before brining your Thanksgiving turkey! (You can thank us later) http://t.co/AodOaPxoDQ http://t.co/nVkhxnXLOI
@laerm And if you can handle a bit of Pecorino, look for sfincione slices at Famous Ben's on Spring and Prince Street Pizza.
@laerm @pauliegee has a whole menu of amazing vegan pizza!
Southeast Asian flavors meet salmon & avocado in this funky, delicious soup from @marcuscooks http://t.co/mKQQYRfPag http://t.co/lFMPEPd2Wo
We like big beers & we cannot lie http://t.co/wUSmukKBwC http://t.co/o7v5XhlfrH
These dumplings packed with mushrooms and spring onions couldn’t be easier. http://t.co/FGqCBtd21O #ad http://t.co/tTYC3tWFDC
Make short work of crumbling ground meat in a skillet by pulling out the potato masher! http://t.co/G7jW1SfGHR http://t.co/9oIXdpfVoI
Roasted broccoli and buttermilk put a flavorful spin on cream of broccoli soup. http://t.co/n6iMeCXHLJ http://t.co/sg3gF90xIb

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