Serious Eats (@seriouseats)

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Make killer chile con carne in record time. https://t.co/9p2oen2gK0
Toast and grind whole spices for more complex flavors https://t.co/VcKhLftbLs https://t.co/r182qo17MJ
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You need a drink today. Why not make it a warm and comforting one? https://t.co/DJKt5NWDM6
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Why You Should Add Ping-Pong Balls to Your Sous Vide Bath - https://t.co/BzybnTRHOM
#Special Sauce with @MarcusCooks, Part 2: On fried chicken, Russian invasions, and jazz https://t.co/jUm9YVEdqW
Got a pressure cooker? Vietnamese chicken Pho around is just 30 minutes away. https://t.co/kQSTZzWP9o
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Meatball pizza isn't as simple as putting meatballs on pizza. Here's how to do it right. https://t.co/K7d1fvcIJH
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Hot Ukrainian Borscht Is an Omnivore's Dream - https://t.co/JBCxEyGqMW
Easily remove pepper skins AND add extra smoky flavor to your chili or stew: https://t.co/OTRMbOOxwL
Get Cozy With Hot Caramel-Popcorn Bourbon Apple Cider - https://t.co/goPP1Ugikg
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@eksiii @TheFoodLab Thanks for the question! Not right now. Maybe some time in the future.
Announcing our first Pantry Partnership of 2017 @ValrhonaUSA (one of our most favorite #chocolate brands, ever) #ad https://t.co/72FuI7zsw9
You should add ping-pong balls to your sous vide bath. Trust @TheFoodLab​ on this one. Read more:… https://t.co/lIkDqQQkl7
23 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday - https://t.co/iHKuUIqO3d

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