Serious Eats (@seriouseats)


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Make bakery quality bread at home with the new book Josey Baker Bread, check it out here #sponsored
The best delivery snack packages in the US
Cocktail tools: what to buy after you have the basics
One pot, big dinner: coconut rice and tender, meaty chicken thighs
It only takes 15 minutes and a handful of ingredients to make these Quaker Chewy Granola-inspired bars at home!
17 festive desserts to make this Easter:
How to pair beer and cheese like a pro:
It may look complicated, but it's actually a breeze! @davidlebovitz's duck and fig terrine:
What cooking questions have you confounded? Share your #cookingfaqs
Can I substitute dried beans for canned? You asked, we answered:
What's that you say? Cadbury Creme Egg-in-a-hole?! Yup, it's a thing you can (and should) do:
With a topping of kale and smoky ham, cheesy grits go from delicious side to hearty, flavorful main. Get the recipe:
13 fantastic fried chicken sandwiches in Chicago
This week we're trying recipes from @davidlebovitz's new cookbook 'My Paris Kitchen.' Enter to win a copy of your own
How to make General Tso's chicken that's better than the restaurant stuff
The best beer pairing for tacos? See what the experts have to say
Where it comes from and how to use it: alll about teriyaki sauce
Tis the season for fresh sweet peas! 16 of our favorite recipes:
Where to eat a pre- or post-theater dinner in NYC: our complete guide
Going kosher for Passover? 11 easy and delicious 3-ingredient matzo sandwiches to get you through the week:

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