Serious Eats (@seriouseats)

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When you're shopping for fresh mozz, you may be better off skipping the Italian imported stuff http://t.co/jGcD2kv8s9 http://t.co/k85yr8Icjs
Gastropub at sea? Chef Michael Schwartz is making it happen on Quantum of the Seas http://t.co/PsHqlzyap1 #ad http://t.co/00UwVVSNU7
6 clever charcoal-grilling hacks and tricks everyone should know to up their grilling game http://t.co/JqbuMSqixm http://t.co/1pTbNc1tsG
Here's the easiest, tastiest snack you should make this weekend: fig-and-taleggio tartines http://t.co/ROyCX6wKmk http://t.co/wyuUhQ10f0
Yes, you CAN make fantastic bakery-quality bread at home http://t.co/HjRpsboppr http://t.co/hFruMGLji2
There's plenty of barbecue in New York these days, but for the best stuff, it's all about picking your cuts http://t.co/cOjOXjhr1G
What's the real difference between gelato and ice cream? The frosty science: http://t.co/pbn6p2IExL http://t.co/kOPGWMamhA
Know your whole grains. Every single one. http://t.co/tCDfyXuXyQ
Did you know that Martinique is known for haute nouvelle creole cuisine? It's true: http://t.co/Vc7AqI7a4t #ad http://t.co/VGuOTtgEoE
The best #Boston spots for eating outdoors: http://t.co/EFeUWL8YEO http://t.co/TZShkWYord
RT @edlevine: A cool Kickstarter effort for a digital how-to cooking 'zine for those with intellectual disabilities.I'm investing http://t.…
Fried chickpeas doused in a BBQ-inspired marinade steal the show in this salad from @terryhope http://t.co/QlC3rWZA7y http://t.co/bktOJyBjOT
Step inside @MattKirkleyL2O's Chicago seafood kitchen http://t.co/DygulfcZml http://t.co/YnPGC5rBNl
Take a favorite pasta dish to the cookout with this recipe for grilled pasta primavera: http://t.co/C6HaMSSVsr #ad http://t.co/5uSSDu3Rr0
Kitchen too hot in the summer? Here's a delicious no-bake black-sesame pudding for you http://t.co/4tJORCv0MJ http://t.co/pE5f7E36KX
We adore @doriegreenspan. Here, her favorite cookbooks & baking books http://t.co/DCoAwsj1AK http://t.co/yF6qnzNIFi
High-class cheez whiz made in an iSi whipper: achievement unlocked http://t.co/OonG0OyX7M http://t.co/82AxhQBQKO
A gluten free take on @ChristinaTosi's famous @momomilkbar corn cookies http://t.co/ssSXWk8cWG http://t.co/YExyY9m3KX
Hack your way to better instant ramen http://t.co/StY6LOXEkT http://t.co/V42tAIv1CV
Slow-cooked meat, no oven. That's how a slow cooker does. http://t.co/I0dP96QI7F http://t.co/7rFp4jkBiS

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