Serious Eats (@seriouseats)


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Waxy, savory, with a nice crunchy crust: everything cornbread should be
Cider lovers, it's time to drink Southern-style:
Cream-free Rhode Island clam chowder: You're so good, it's time to give you some love
Get to know the real core of Korean cuisine:
Wanna see the offspring of a one-night-stand between pizza and quesadilla?
How can you not love something called a Dutch Baby, @bonappetit?
Move over, tacos, the arepa's on your heels
From pastas to cakes and beyond: 27 pumpkin recipes we love
Pairing wine and cheese got you down? Your go-to cheat sheet:
Which ricotta cheese rules them all? We tasted 9 brands to find out:
9 awesome Italian cheeses everyone should know. Including you. Yes, YOU:
What do you do with a bunch of half-empty boxes of mac and cheese? Oh, just a little this:
We understand MT @pawkhrua: No garbage can to eat my shrimp tostada crew chow over, so I went and stood in the gutter
This week, we're cooking from @hseanbrock's new book 'Heritage.' Enter to win a copy:
Step into @mlaiskonis's dessert laboratory
We're coco-nuts for this boozy Almond Joy-inspired milkshake:
Stuff a mushroom with mushrooms & a healthy amount of chorizo for an easy, elegant starter #ad
RT @edlevine Guilty as charged: I buy my crew's affection with fresh mozzarella from DiPalo it works big-time.
Yup, edlevine really does buy our love with pastries _mamannyc_
Serious mozzarella swoon for LA's DiStefano cheese (via @bonappetit)

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