Serious Eats (@seriouseats)


3,834 Friends

This spicy fried chicken is burnished a deep, hell-fire red & finished w/ a cayenne-spiked oil
What to do if your dinner date insists on ordering pretty much the entire menu to share:
Join us as we bake through @HowSweetBlog's new book, 'Seriously Delish' & enter to win a copy of your own:
From casual sliders to meaty bread-bound mains, 25 sandwich recipes we love:
Dim sum classics: how to make the silkiest, most comforting congee with ground pork & corn
Sri Lankan flavors aren't kidding around. A guide to this must-try cuisine:
Going to Thailand? Head to Chiang Mai for this amazing Khao Soi:
The lazy cook's way to to great black beans:
We just can't stop thinking about these desserts:
This week we're cooking from 'Fried & True.' Enter to win a copy for your own kitchen:
A guide to Sichuan cuisine, the perfect eggplant parm, & more: see what you missed this week on Serious Eats
Stuffed chicken breast 5 ways, frozen daiquiris, and more! See everything we made this week
These bratwurst and rice-stuffed cabbage rolls bake in a smoky bacon-beer tomato sauce
Need a side for the cookout? May we suggest grilled corn salad w/ hard cider vinaigrette: #ad
This week, we're celebrating the return of 2 important staff members (yes, they happen to be dogs.)
On Quantum of the Seas, meals end on a high note. Check out these unforgettable desserts: #ad
Don't let your Labor Day party guests go thirsty! 27 refreshing drink recipes:
What’s better than doughnut holes? Doughnut holes w hard cider caramel sauce, of course. #ad
We've stuck a little beeaster egg in this piece on beekeeping. Can you find it?
An easy fig jam joins nutty manchego cheese as the filling for these stuffed chicken breasts

Vote for seriouseats

Vote up seriouseats to be on the homepage.
Tell your followers »

About seriouseats

Find it. Watch it. Eat it. Talk it.

seriouseats Relates To: