Serious Eats (@seriouseats)

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Don't throw out those leftovers!! 31 delicious ways to use 'em up http://t.co/Iw4hZSOS5i http://t.co/hk2fs7mMYA
Not sure what bottle to bring your host? Thanksgiving wine recommendations & pairings http://t.co/7ufDf11gIr http://t.co/aMESvgTjga
All your Thanksgiving FAQs answered: http://t.co/zLBwURi9g4
Got a food lover on your shopping list? Meet the Serious Eats gift guide http://t.co/IFz9JHrafg http://t.co/9TZLJjNkRK
The classic-est, deliciousest sausage and sage stuffing in all the land http://t.co/pSsgDFma3g http://t.co/69p0tXAaR6
All the last-minute side dish recipes your heart desires http://t.co/Y2hn5x5UZN http://t.co/SILsS3twOG
Stop. Put down the roasting pan and get out that baking stone. Hello, perfect turkey http://t.co/I3GguiVZXT http://t.co/cuIkx5TLxi
How to carve that turkey like a boss http://t.co/527vLPL1bD http://t.co/vXoo1JcQni
Who's spatchcocking their turkey today? http://t.co/rXYJRX4m66 http://t.co/1YtFznxKsq
How to win leftovers: turkey and egg breakfast burritos. http://t.co/Iqh0aGMMBn #ad http://t.co/xcWvN8335n
@dulcian @altonbrown jealous! Looks like yours is gonna be a killer Thanksgiving
The secret to this extra-smooth pumpkin pie is a dose of cream cheese http://t.co/GsAHYoZVWB http://t.co/dahLA6uQze
Happy Thanksgiving, Serious Eaters! http://t.co/OdCnXPgidk http://t.co/FGsn1IXTmK
Because you can: DIY classic peppermint bark (and its quinoa-loaded cousin). Holla @Food52 http://t.co/o77k2TBTuy http://t.co/UQNmdEQo5L
It's not too late to get a moist, juicy turkey. The truth about brining: http://t.co/8fuNiJPUny
Stressed about Thanksgiving? Don't be. Let @TheFoodLab walk you through it blow-by-blow. http://t.co/NyYvi2IaEb
31 Recipes to Revitalize Your Thanksgiving Leftovers http://t.co/TJAqqoak7M http://t.co/zxjNjV8XSx
WHY have we never put candied nuts in pumpkin pie? WHY. http://t.co/409HUyjfus @bonappetit http://t.co/TYdgqdE1fm
Pumped for your post-Thanksgiving sandwich? Chefs share their ultimate leftover creations http://t.co/8908sxxw0T http://t.co/5l69zbTJHr
It takes just 15 minutes and a jar of mole to turn leftover turkey into awesome enchiladas. http://t.co/w86DWde2T2 http://t.co/E6gtpDyx3g

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