Serious Eats (@seriouseats)

99,856 Followers

3,834 Friends

Cheesecake or brownies? How about both: http://t.co/AmTP16hA36 (oh, and it's gluten-free!) http://t.co/tPctY38o28
This week, we're cooking from @jamieoliver's new book, 'Jamie Oliver's Comfort Food.' Enter to win a copy of your own http://t.co/dSCwUM7GJ3
This 1-pot snapper, avocado, and cheese dish actually works (and tastes really, really good) http://t.co/LfDyr2nsRk http://t.co/EmqDg44EYz
22 Rosh Hashanah desserts to ring in a sweet New Year: http://t.co/AFd9xIeNjg http://t.co/cT9jS87yBc
Martabak in Java: a street food worthy of obsession. http://t.co/60c8NvIWix http://t.co/XzKUKHMtbG
And here's a link to that fettucini alfredo story that works! http://t.co/OUMScG95lo http://t.co/h0Ua7aWG6v
Luisa Weiss @wednesdaychef on her most beloved cookbooks & the new baking book she's writing: http://t.co/hBOEtlqAp9
Italian-American red sauce from @thefoodlab that takes all day to make AND IS WORTH IT. http://t.co/FnxwiSxwQ5 http://t.co/QlGyJGq24j
Our new favorite diner order: the gyro omelet http://t.co/joB9LXYkaM http://t.co/snArPga1mk
Don't miss a thing! See what ran last week on Serious Eats: http://t.co/09lZssbNwk
You'll want a big batch of this one: fall apart-tender pork flavored with garlic and oregano from the slow cooker http://t.co/BrfNG4CimF
This week, we had baked ziti 6 ways & dug into a massive tray of White Castle. Plus @edlevine does a little dance: http://t.co/ldc8aNohLo
Fall is near, and with it comfort food cravings. Start here: buffalo chicken mac-n-cheese http://t.co/IqQmhTGk0K http://t.co/PGP78TIHLM
#regram from @vickywasikphoto of @dgritzer's version of baked ziti finished with Parmesan cheese cream… http://t.co/gsDNWxNKyd
What's your favorite local brewery? #Beer experts share their picks: http://t.co/rtdMAMeCsa
Nice and easy sautéed zucchini and cherry tomatoes with chilies and herbs from @thefoodlab http://t.co/NMHWwn56yg http://t.co/Udr44bZcaj
What makes sheep cheese so good? @LizCheese says it's made with "super milk" http://t.co/EOfo1HPj3k http://t.co/b5NGyMw469
Say goodbye to fish that sticks to the skillet with this easy technique from @thefoodlab: http://t.co/3aGwVRGtgu http://t.co/PqaqAd5IYc
Tricky dining conundrum: What to do if a friend assumes her boyfriend is always invited http://t.co/gAtrtc5a9v
These juicy dim-sum-style bean-curd skin rolls are like dumplings, except much easier to form. http://t.co/s2tCC1DqAz

Vote for seriouseats

2
Vote up seriouseats to be on the Twibs.com homepage.
Tell your followers »

About seriouseats

Find it. Watch it. Eat it. Talk it.

seriouseats Relates To: