Sir D's Catering (@SirDsCatering)


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It's tasting time! Chicken Caragena is on the menu for tonight!
Such a fun tasting this afternoon with one of our couples who are using our all-inclusive Hors D' Oeuvres wedding...
Mini Crudités plates with a Goat Cheese Mousse and Asian Wasabi Shrimp Cocktail! Yum!
Our first Brunch Wedding Tasting!! It was definetly a huge hit!
It's tasting time, our Tender Beef Larissa!
What a beautiful day for a spring open house!
Mexican Shrimp Cocktail! Can you say yummy?
24 Traditions You Can Skip
Espresso Bourbon Beef Tenderloin and The Maine Event! What a fabulous combination for a wedding!
Don't forget to stop by our booth at AACA Wedding Show!
What a beautiful day for a February wedding!
Engagement Party Planning Basics
Punxsutawney Phil saw his shadow predicting 6 more weeks of winter! Why not beat those 6 weeks of winter with a...
A beautiful lunch for a beautiful model home!
The New Rules of Wedding Etiquette
Our first "We Do BBQ" open house tasting!
Creative Alternatives to Walking Down the Aisle
What is the best way to beat this cold day? A yummy tasting, of course!

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About SirDsCatering

Always at the Best Parties in Town

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