Rick_Bayless (@Rick_Bayless)


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! RT @stevedolinsky @TheFeedPodcast #7 @Rick_Bayless & I talk Chicago Dogs, IPAs .@LagunitasBeer; .@WilliamShatner : http://t.co/FZ1sTmYale
I did it: http://t.co/tfCYDKmp3i RT @nprscottsimon My #ALSIceBucketChallenge vid: https://t.co/a3WUpcelp4 @Rick_Bayless @ScottTurow
I took the @alexstupak ALS ice bucket challenge: http://t.co/tfCYDKmp3i. @curtisduffy @enriqueolvera u have 24 hours!
I accept! RT @Empellon Chef @alexstupak accepts ALS #IceBucketChallenge. Ur move @gachatz @jeangeorges @Rick_Bayless http://t.co/BjrK4zHZo3
1 of best pieces on the role of the meal in my play Cascabel currently @ the Goodman. "Don't call it dinner theater!" http://t.co/fSkVoouYCl
@MexicAnarchist What's wrong with my Torta Ahogada?
ModMex is coming Sept 13-14! Get tickets 2 c Dave Arnold (@CookingIssues), @curtisduffy, @Rick_Bayless & more! http://t.co/Qe6wgreZcR
!! @Frontera_Grill ModMex is coming! Get tix to see @CookingIssues @fanygerson @curtisduffy @Rick_Bayless and more! http://t.co/Qe6wgreZcR
Thanks! RT @BeerzHerez #local #craftbeer and delicious food at @Rick_Bayless #xoco #wickerpark Everything was great! http://t.co/V6po04vtXK
http://t.co/b4PRy8Nu7N RT @thefoodfather @Rick_Bayless I looking for a good Pickled Red Onions recipe. Any you can share?
:) RT @TonyHernandez Oh yea. Here's the pic... Thanks @Rick_Bayless #Xoco staff 4 always making us feel at home. ❤️ http://t.co/9HWngSra6h
!!! RT @BriteChicago Get your tickets for a fireside chat with Chef @Rick_Bayless as a part of @TasteTalks (on $10!) http://t.co/8NITl0zTXk
! RT @rooftopfarmer Rick Bayless' Frontera Grill #rooftopfarming #organicgardening #ilovemyjob #rickbayless #chicago… http://t.co/WAWpesjXmW
Look what one of the Xoco Wicker Park cooks made for the Guacamole Bar! Such beautiful care & talent! http://t.co/1VowLBXN8P
RT @stevedolinsky @Rick_Bayless & I visit @ChefTakashi @SlurpingTurtle,learn how 2 do shrimp #tempura @TheFeedPodcast http://t.co/TWA1UgAZCi
RT @gglasstheatre The @go_nwitimes calls #Cascabel the "hottest,most delicious ticket in town!" Only 2 weekends left! http://t.co/uc2fTz3cRM
Scholarship fundraiser @ my home w Wilco's Glenn Kotche: big eye tuna,Gunthorp slab bacon,corn masa pasta,hoja santa http://t.co/Bk0GC9sdTf
Thx! RT @photogrant I know u probably get a million of these messages but last nights performance of Cascabel I'll never forget. Thank you.
2nite:benefit dinner @ my house w Wilco percussionist Glenn Kotche.Clay&leaf-wrapped shortribs done n wood-fired pit http://t.co/ouCmEW8LT5
RT @TheFeedPodcast The juicy, ripe photos from r Peach Challenge between @MindySegal & @Rick_Bayless http://t.co/LWVft97EMa (preview Show 7

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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