Rick_Bayless (@Rick_Bayless)

119,325 Followers

120 Friends

Are you kidding?!?! Avoc ice cr is AMAZING! RT @ThatTanya @foodandwine i love, love, love avo's but draw the line at an avo pop...yuck!
Nice! RT @foodandwine This is why you should eat avocados for dessert. http://t.co/HbRgkXxJSR #FWx http://t.co/69sAJ0eL24
RT @XocoChicago Chef Jose making Xoco's mint chocolate fudge layer cake. http://t.co/9E2vWfoA1p
Lovely little homemade brunch pasties at Frontera today #almuerzo http://t.co/HrXaFD0yFD
Beautiful! RT @mackseven7 Cochinita Pibil Fantastic pulled pork recipe - made this up for my church luncheon. http://t.co/Fbp7ZPY9gM
@ChrisJonesTrib @gglasstgeatre Wondering if calling Cascabel dinner theater is like calling West Side Story an evening of song & dance? ;)
!! RT @GoodmanTheatre Gr8 piece on what is n store for @Rick_Bayless' Cascabel this time around, via @ChrisJonesTrib http://t.co/iihn1z7sxq
Cascabel opens Aug 1! RT @TonyHernandez Sneak peek of the world I'm creating with my pal @Rick_Bayless... #dontmissit http://t.co/KhHfTCVkLt
!! RT @MensJournal How to make authentic guacamole, by @Rick_Bayless http://t.co/fgJ5JecGPb http://t.co/fwqLjIh63b
Chiara Mangiameli dancing her brilliant, explosive flamenco at the climax of Cascabel. #TechRehearsal http://t.co/YMydQGW3GY
Looking down on our AWESOME salad greens production garden from the 2nd story of my home. #sograteful http://t.co/lhV7czOZqR
!! RT @foodandwine From lamb to shrimp to carne asada, here are 5 great grilled recipes from @rick_bayless: http://t.co/kRIG9eHaEu
Read what Tribune's Phil Vettel writes abt r upcoming ModMex/Mod/Mix festival co-sponsored by Chicago Gourmet http://t.co/ll909GMINI
Check. It. Out!! RT @Chicago_Gourmet Tickets for ModMex & ModMix, hosted by @Rick_Bayless are NOW on sale ---> http://t.co/IPAGuXoMYF
RT @gglasstheatre Today is #NationalTequilaDay! Enjoy a @HerraduraTeq Cascabel Margarita in less than a week w @Rick_Bayless at #Cascabel!
Meet Paola & Bianca, 2014 recipients of the Frontera scholarship to Kendall College Culinary http://t.co/kszRz2Bzxi http://t.co/IJVfiqnATX
Super-excited to be starting tech rehearsals for Cascabel at Goodman theater. Great cast. Amazing set. http://t.co/UY3RiUrfAb
Flying from the chandelier: tech rehearsal for Cascabel at the Goodman. August 2 is opening night! http://t.co/eIAn730e2Y
RT @GiselaOrozco entrevista con @Rick_Bayless sobre su #FronteraScholarshipProgram y su amor por la gastronomía mex. http://t.co/7A78KEC2Kj
Super-excited to be starting tech rehearsals for Cascabel at Goodman theater. Great cast. Amazing set. http://t.co/UY3RiUrfAb

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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