Rick_Bayless (@Rick_Bayless)


120 Friends

& 120 gallons of mole! RT @gglasstheatre #Cascabel: 29 shows, 20,000 hors d'oeuvres, 4,600+ margaritas.Happy closing! http://t.co/R0pVOXuQCG
@amyschumer Oh Amy, had I known you were coming, I'd personally have made all the guac toppings imaginable!
2nite: r last sold out perf of Cascabel @ Goodman. Bittersweet.55 cast&crew who created magic 4 180 guests each nite! http://t.co/jitRRQfrut
RT @Chicago_Gourmet @Rick_Bayless and @JamesEdwardSchroeder prepping for their @WGNNews #LunchBreak segment! #ModMex http://t.co/8mEiREFwMA
Getting ready to go on. Tune in! RT @ChicagoAlive WGN TV: Lunchbreak: Rick Bayless makes red chili tuna tartar http://t.co/PfSGFS3QG5
Beautiful day! RT @wttw On #ChicagoTonight @7, we join Eddie Arruza & Rick Bayless on a tour of his Bucktown garden. http://t.co/NxypLqtE7E
!! RT @KendallCollege Join us next month for #ModMex at #KendallCollege, with @Rick_Bayless http://t.co/JcarFlRqVU @Chicago_Gourmet
Great story! RT @TheFeedPodcast AUDIO: The true story behind The Chicago Dog @Superdawg @TheWienerCircle http://t.co/YA4QRjp2WF @shakeshack
!! RT @wttw On #ChicagoTonight: we join chef Rick Bayless in his garden to harvest & cook up a refreshing fall dish. http://t.co/ylNoiVZuls
Thanks! It's a happy place! RT @Fonsos @Rick_Bayless Watching your interview on WTTW 11 on your garden. Nice
Thank you! RT @mjohnson316 If you can get tickets to Cascabel @gglasstheatre DO IT! It is magical. The power of mole revealed!! Wonderful!
Nice! RT @CamilaS_art los frijoles are always cooked in my 10 yr old seasoned olla de barro. They turn out the best. http://t.co/glhinMEIKy
!!! RT @KendallCollege Join us next month for #ModMex at #KendallCollege, with @Rick_Bayless http://t.co/POsdyxmsmO
:) RT @topfloorsomm Yup, Cascabel was awesome! Cheers to @Rick_Bayless & @gglasstheatre for bringing it to the people http://t.co/a2YX1SrUV5
:) RT @nprscottsimon Seen on @united flight: attendant knocks on cockpit door, hands in 3 bags Frontera Tortas. Pilots know. @Rick_Bayless
R u kidding? A real pleasure to have you in r kitchen RT @Downey09 Thanks for the lesson! Look forward to Cascabel. http://t.co/VkNIFHoiBa
RT @SpenceFarmFound Hungry 4 great food on the farm? Join chefs Bayless & @StephAndTheGoat click 4 tix&free bus ride http://t.co/EYyJowfw8L
What!?!?!? RT @Eater Is Rick Bayless America's hottest celebrity chef? http://t.co/GrevrqX7cd http://t.co/w2eMjDpHDZ
RT @how2heroes Roundup of chef #ALS bucket challenge. Bayless wins for creativity having a margarita mixed on his... http://t.co/wxQTecDpUz
:) RT @nprscottsimon @Rick_Bayless #ALSIceBucketChallenge http://t.co/jX35rUFiMo funnier than mine http://t.co/x1Zbf0BMxS & shows more skin

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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