Rick_Bayless (@Rick_Bayless)

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Coronado goat milk cajeta RT @positivelylucky what brand of cajeta were u using n that heavenly coffee flan desert on ur show the other day?
Another reason to eat guacamole: For every order of guac served at Frontera, Xoco & Tortas ORD we're donating $1 to OKC tornado relief!
NYU Graduation: headed to the subway, not fast enough for Lanie; waiting on the platform for the D train http://t.co/mpduFB7G5s
To answer Qs: we are donating $1 for each guac sale from Frontera Grill, Xoco, 3 Tortas Frontera for an entire WEEK--for OKC Tornado Relief
Several have asked if we can extend the $1-per-guac sale for Tornado relief to our O'Hare spots.Yes! Enjoy ur guacamole & know it does good
NYU Grad: sea of purple leaving subway; first sights of Yankee Stadium; Lanie & her roommate, Britany http://t.co/MJvLBPMG5i
NYU Graduation: headed to the subway, not fast enough for Lanie; waiting on the platform for the D train http://t.co/mpduFB7G5s
Congratulations Lanie https://t.co/FYXilAMr9p
NYU Graduation 2013 at Yankee Stadium! https://t.co/UC4AkyQiRI
NYC: even the Empire State Bldg was lit in Purple for the NYU graduation when we arrived last night! http://t.co/D43j8oJhgP
#CongratAAGradNYU congratulations Lanie Bayless!!
Another reason to eat guacamole: For every order of guac served at Frontera & Xoco, we're donating $1 to OKC tornado relief!
Day One Mesamerica: read this people: one of the most important food conferences in the world! http://t.co/26Jxjgvh1R
http://t.co/26Jxjgvh1R
I think we have 8 left: http://t.co/rmxULAfX8Y RT @mamoseley How many tickets are left to Fiesta at Ricks being sold?
New Topolo Dessert! Chocolate-caramel cake, hoja santa ice cr, chocolate-mint espuma, cocoa "soil," buds & leaves http://t.co/J1enxoPS6Z
New Topolo Mole Tasting: Almond layer cake, canela IC, apricot "ate," mole almendrado (ancho,spices,apricot,tomato) http://t.co/AprwN15yen
New Topolo Mole Tasting: lamb loin, classic Oaxacan chichilo, tamal "couscous," crispy chard, pkld ramps&güero chiles http://t.co/k0hKsRxj0S
New Topolo Mole Tasting: ahi tuna, brothy mole de olla (pasilla & meco, epazote), morel & maitake, beef tongue, peas http://t.co/ZYVylXmyua
New Topolo Mole Tasting: Red pipián (pepitas, sweet spices, ancho, morita), smoked jowl, chicharrón, "cloked" turnips http://t.co/moLBKWms4U

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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