Rick_Bayless (@Rick_Bayless)

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Most Mexican grocery stores. RT @NathanW_9 @Rick_Bayless Where in Chicago can you buy epazote?
Today's b'tiful trompo, ready 2 roast n front of charcoal.Wednesdays after 5 n Xoco: charcoal-roasted tacos al pastor http://t.co/6WTjfcfIU5
Making the perfect little Mexico City quesadillas of fresh-ground corn masa, local herede & epazote http://t.co/VzuQ8TKZOm
Wanna develop a food line? We present "Anatomy of a National Brand" at #GFFChi on March 19 http://t.co/CZ9w8bHL1t http://t.co/PNqS4SMxAp
Nice! RT @TOCEatOut: Time Out Chicago turns 10 today! What were @Rick_Bayless @TonyMantuano & others doing in 2005? http://t.co/mKc52l5BnU
New devils food layer cake starts today in Xoco River North. How does cafe de Olla buttercream sound? http://t.co/WE8A03t0ux
Every Fri I send out a Mex Wkend rec like this Pork Tinga. Subscribe @ http://t.co/fD8E06BM52 @ bottom of home page http://t.co/FFHjOeZIDb
Dancing on @WGNNews w @ArthurMurrayCHI getting ready 4 Dancing w Chgo Celebs benefit March 13! http://t.co/95c6RzR5JC http://t.co/CT1PlblOm5
Wow! RT @mrosado61388 Today in school: #rickbayless day and #mexicancuisine @iceculinary @Rick_Bayless http://t.co/N4B5DQ0FI9
Made Japanese for dinner: tuna "tekkadon" donburi and gomae. http://t.co/mjqgGFWkzu
Oneif my favorite times of the week. http://t.co/bQwUPIxOGd
Our great pastry team getting ready for the LOVE OF CHOCOLATE benefit. See you there! http://t.co/ABI59ob0cK
Crunchy, spicy chicharrones paired with a local beer flight at Xoco Bistro in Wicker Park! #XocoLove http://t.co/A8GREaIyYN
Deadline 2 apply 4 Frontera Farmer Fndn grants is March 1.Fndn awards small Midwestern farms up to $12,000 4 projects http://t.co/akFUWpwcq3
6 days left 2 bid on ths & othr once-in-a-lifetime experiences 2 benefit Frontera Farmer Fndtn http://t.co/znM7GY1LQD http://t.co/RxxSLdUE6W
Send February packing with this Red Chile Short Rib Soup. Recipe here: http://t.co/nheltklr0X http://t.co/dYWIIaBsBD
Xoco Bistro n Wickr Park offers some pretty unique, warming flavors:torta ahogada,enchiladas suizas,steaming pozole. http://t.co/KP7ed1RrOf
RT @stevedolinsky: LISTEN: Episode 11 now up @Rick_Bayless and I talk online reso services, blood oranges, Lima & Cynar. http://t.co/Brm9Js…
You made me laugh really hard! RT @melelare @Rick_Bayless it's you! #myhandsome http://t.co/6S3j3gsiTi
@Chef_GregorioThank you for your comments. My promotion of Mexico's cuisine & culture spring from true love & respect.

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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