Rick_Bayless (@Rick_Bayless)

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My pleasure!MT @FastFoodMaven Got 2 interview @rick_bayless amazingly gracious! @ Red O Mex Resto 4 Newport Food&Wine http://t.co/JmHvnsXKz2
RT @TheFeedPodcast Chef @MindySegal takes @Rick_Bayless's challenge to make a delicious treat 4 the summertime peach. http://t.co/UgjORsV4S3
RT @BriteChicago Join @GreenCityMarket and @Jayson_Home as they welcome @Rick_Bayless & U tomorrow 4 drinks & bites! http://t.co/vDnyC1HYRF
Yes, you can get this apple cazuela cake with cajeta. Now. Frontera. http://t.co/8JlMJqx3iX
Huge honor to have received 2014 Culinary Preservation Award. Thank you Cooking Light!! http://t.co/afaONYqBq3 http://t.co/1nG50SdHJa
Nice! RT @customslawblog My favorite ORD breakfast: Fully loaded yogurt from @Rick_Bayless and Frontera. http://t.co/QrTk9EIHEq
I have a small one; you'd have to have a conservatory for any production RT @jaciyeo have you tried growing avocado tree in Chicago?
It is for me! RT @kccatdr @nprscottsimon @Rick_Bayless @JimGaffigan Every day should be #NationalGuacamoleDay! #whyjustoneday?
Huge honor for us! RT @lizerbes Congrats to @EatFatRice @Rick_Bayless #ChicagoChefs http://t.co/k6TnlbGog3
Some beautiful shots from Saturday's #ModMex 2014 conference. http://t.co/ocZx349uLZ
Wanna read David Tamarkin's great live-blog posts of last Saturday's #ModMex (gr8 pics!)? Go here: http://t.co/XTloCgm4h9
RT @skyfullofbacon "What's the relevance of Mex pantry in modern cuisine?" w/@Rick_Bayless @curtisduffy @LaNewyorkina http://t.co/eSw0QpfmYq
Super-nice piece on ModMex RT @Chicago_Reader Chefs @Rick_Bayless,@curtisduffy, others showd their stuff w Mex ingred http://t.co/jUkdc0OyXj
Thx! RT @AngelaWhitby #ModMex was fantastic last night.This Black Cod, Cactus 4 Ways by @Rick_Bayless was my favorite http://t.co/DudCHvPmrN
I work w the most dedicated/energetic/talented people @Frontera_Grill @topolochicago @XocoChicago. U guys rocked it this weekend #ModMex
HUGE THANK YOU: @curtisduffy @fanygerson @Pablo_SalasC @CookingIssues @JosephMortera @KendallCollege @ChicagoGourmet #ModMex was AMAZING!
Brilliant! RT @ChiChefHunter Tomato-3ways, with raspberry, basil, & Pasilla curtisduffy #modmex #modmix @rick_bayless http://t.co/qyqTxCZLVu
Me too! RT @portfondakc I'd eat a bucket of @fanygerson desserts, thanks #modmex2014 @Rick_Bayless & @Frontera_Grill @topolochicago staff
That Dave Arnold cocktail: amazing! RT @lindadcardenas Gr8 #ModMex dinner w gr8 friends @Rick_Bayless Topolobampo! http://t.co/wtdxb1HgOH
Gr8 stuff! RT @CookingIssues Had banana-leaf ice cream @topolochicago with @Rick_Bayless. Where has banana-leaf ice cream been all my life?

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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