Rick_Bayless (@Rick_Bayless)


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Sneak peek from my new book! Slow-grilled ancho pork shoulder: http://t.co/KWNYzteo9x http://t.co/CmXzNAlO0l
RT @iceculinary: Meet the Culinary Entrepreneurs: @Rick_Bayless comes to ICE on Monday, April 27—Register here: http://t.co/hSLmhWxEod FREE…
Beautifully sunny (if snowy) morning in Chicago. Inspiration for a long, slow, deep back end yoga practice http://t.co/bPkWQ2bZ1B
Sorry. Had to do it. Xoco churros dipped in dark chocolate ... always there for you when you need them :) http://t.co/R2jv2Kcftk
Xoco slow-roasts pig w achiote in banana leaves, @halfacrebeer pours beer: Yucatan pop-up http://t.co/kwm6VTKkIQ http://t.co/370Ds5rRc6
RT @stevedolinsky @Rick & I talk w/fellow Beard noms @amandahesser & @merrillstubbs abt @Food52;discount on 1st order http://t.co/jh5WDpkyK9
Beautiful fresh-made Queso Botanero (panela style) with carrot & jalapeño. Topolo Chiapas menu. http://t.co/2vg3Fq443U
Just serving last of this Wednesdays charcoal-roasted tacos al pastor.Only a few wks left b4 they're retired til fall http://t.co/J63MZjtD0I
Thx! RT @ChopTedAllen Congrats on Beard media award noms Dave Arnold @cookingissues,@Ruhlman @DanBarber,@Rick_Bayless, @SteveDolinsky!
Thank you @PastariaSTL for the super-memorable pizza and other delicious late-night bites after my SRO presentation at STL Library!!
Folks in Sacramento! Season 10 of MOPAT starts at 1:30 on KVIE at 1:30. Set the DVRs #BestSeasonEver
St. Louis! I'm headed your way for an event at the newly renovated Public Library! 7 pm! Gonna be great, lots of time for q and a
!!RT @US_Protocol Congrats to r Am Chef Corps chefs nominated for Beard awards: @hseanbrock, @MarcusCooks,@DanBarber, @Rick_Bayless,@bflay..
Thank you! RT @AnnaRo13 so deserved. Our Topo server said he was a "culinary tour guide. So true.We never forgot that line nor r time there!
Topolo is ... 1 of the TOP 5 FINALISTS for Beard Awards Best Service in the USA! WooHoo!!!! Busting my buttons w pride 4 this amazing team
Super-Super- Super-proud that my and @stevedolinsky podcast @TheFeedPodcast got nominated for a 2015 Beard Award!!!!!
6th course n Topolo's Chiapas Menu: blkberry sorbet, Chiapas doble crema cheese, celebratory cazueleja bread,rambutan http://t.co/o0U4USp04E
Frontera/Topolo/Xoco: 94.7% of our waste was diverted from the landfill in February! Good job everyone!! http://t.co/uvYPtuBJVl
Link in post. RT @giBillyT @Rick_Bayless @bacontoday How about a recipe to go along with that teaser.
Sadly, in Chicago it’s the perfect day for this Winter Margarita: http://t.co/83JqLedEJG http://t.co/JITt2b5VE7

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About Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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