PinchMySalt (@PinchMySalt)

76,068 Followers

918 Friends

This is how I freeze chicken stock. Divide into ziplock freezer bags, stack, and freeze flat. Doesn't… http://t.co/4EMqXIGHkF
RT @hobnob: Giddy that so many are going to join me for a no-pressure reading challenge! All welcome. Info here: http://t.co/Hw9KwlV4Bz
Cupcakes at Frosted Cakery in Fresno: limoncello and pecan waffles & bacon. So good! @ Frosted Cakery http://t.co/GI0f57VNRj
@CafeCorazon It's been way too long! Place looks great and coffee is excellent as usual. Picked up some beans to take back to Madera! :-)
Coffee date with @phillip_x at @cafecorazon. Next up, cupcake from Frosted Cakery! @ Cafe Corazon http://t.co/2lSkpi9gR8
Baked mac and cheese with bacon and peas for dinner tonight. Tip: Fry some minced onion in the bacon… http://t.co/4NYG9DxSar
@Jeffresno Just saw you. Next time try a bit more man spreading during the interview. Otherwise, great job! @KSEE24
@measured_life Adorable!
Walking out to the garden and cutting some broccoli to cook for dinner is my favorite thing right now.… http://t.co/3G2j1ocPYy
Starting some turkey stock with the Christmas Eve turkey carcass. http://t.co/EbHIb2olt9
My Boston Terrier not only sounds like a pig but I think he might be one. Just found him rooting around the compost heap eating acorn squash
@TwoPeasandPod That's the face I make when eating avocado! :-D
@MangoTomato It really turned out great. @theenriquemeza is super talented and he and @alisa_m_ make a great team. They'll be doing more!
Persimmon cookies in the oven today. I usually add raisins and walnuts but today it's raisins and pecans. http://t.co/C59c2yU6c0
@MangoTomato lol yeah, I didn't know we'd be shooting in the fridge. There's all kinds of weird stuff in there!
I let some friends make a video of me making the cranberry orange scones in my kitchen (shocking, I know!): http://t.co/8YxdLHHhmC
Cranberry orange scones with sweet orange glaze recipe: http://t.co/YxdrjF6R6q
Persimmon pulp is such a pretty color! Finally got my hands on some ripe Hachiyas so I'm making… http://t.co/Z6NVu32DxJ
@MangoTomato There will be time for napping after Christmas! ;-)
Up early to finish a blog post then a big day of cooking and baking ahead: turkey stock, sausage stuffing, dinner rolls, persimmon cookies

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About PinchMySalt

food blogger, coffee drinker, photographer, eater. I talk about food a lot.

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