PinchMySalt (@PinchMySalt)


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RT @Stefaniya: New Alzheimer’s treatment fully restores memory function #via @ScienceAlert // Holy crap!
The triple chocolate mousse cake I made for my aunt's bday proved to be more than my willpower could take. Made it 40 days though! #Whole30
@laylasabourian But cutting out grains for a while had been good because it forces me to get creative and eat more veggies with every meal.
@laylasabourian It is hard! :-) I do plan on adding some back in eventually because I don't really have a problem with wheat.
@laylasabourian It was really good! To survive #whole30 I had to start thinking about breakfast differently.
For breakfast I had some quick sautéed sweet potato noodles with leftover cooked ground beef and this sauce: So good!
Thin spiral sliced cucumber and carrots noodles make a fun and delicious salad w/ a bit of sesame oil and this sauce:
Made a batch of @meljoulwan's Sunshine Sauce yesterday and I've already used it 3 times w/ different veggie noodles:
This looks great!
39 days of #Whole30 eating and feeling so much better. As much as I miss baking bread, the health improvements are more rewarding for now.
Adventures in trying to quit coffee (again) cold turkey: cried once, was drinking espresso by 12:30pm. 😖
RT @fromartz: How one woman rescues 35-40 million pounds of produce from the landfill a year @FERNnews @LatinoUSA #c…
RT @whiteapron_chef: Love Italian Food? 5 Essential Cookbooks for Your Collection
@MangoTomato Thanks! :-)
Cleaned out the rest of the plastics that were still in use in the kitchen and dumped 80% of personal care products. Switching laundry soap.
Making some big changes around here to try to improve our chances after five (unexplained) pregnancy losses. Bye bye BPA and Phthalates!
You know fermented foods are getting popular when a grocery store in Madera is stocking kombucha and raw sauerkraut. @SaveMart
Today is last day of #Whole30 and I'm baking an apple pie (that I won't be eating) for a family celebration tonight. Fun to be baking again!
I've never been a huge fan of blondies, but I'd eat one with a peanut butter cup inside!
@mandagirl77 Beef liver. Soaked in lemon juice a few hours, dredged in seasoned flour and pan fried. Caramelized onions and bacon on top.

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About PinchMySalt

food blogger, coffee drinker, photographer, eater. I talk about food a lot.

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