PinchMySalt (@PinchMySalt)


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This is how I freeze chicken stock. Divide into ziplock freezer bags, stack, and freeze flat. Doesn't…
RT @hobnob: Giddy that so many are going to join me for a no-pressure reading challenge! All welcome. Info here:
Cupcakes at Frosted Cakery in Fresno: limoncello and pecan waffles & bacon. So good! @ Frosted Cakery
@CafeCorazon It's been way too long! Place looks great and coffee is excellent as usual. Picked up some beans to take back to Madera! :-)
Coffee date with @phillip_x at @cafecorazon. Next up, cupcake from Frosted Cakery! @ Cafe Corazon
Baked mac and cheese with bacon and peas for dinner tonight. Tip: Fry some minced onion in the bacon…
@Jeffresno Just saw you. Next time try a bit more man spreading during the interview. Otherwise, great job! @KSEE24
@measured_life Adorable!
Walking out to the garden and cutting some broccoli to cook for dinner is my favorite thing right now.…
Starting some turkey stock with the Christmas Eve turkey carcass.
My Boston Terrier not only sounds like a pig but I think he might be one. Just found him rooting around the compost heap eating acorn squash
@TwoPeasandPod That's the face I make when eating avocado! :-D
@MangoTomato It really turned out great. @theenriquemeza is super talented and he and @alisa_m_ make a great team. They'll be doing more!
Persimmon cookies in the oven today. I usually add raisins and walnuts but today it's raisins and pecans.
@MangoTomato lol yeah, I didn't know we'd be shooting in the fridge. There's all kinds of weird stuff in there!
I let some friends make a video of me making the cranberry orange scones in my kitchen (shocking, I know!):
Cranberry orange scones with sweet orange glaze recipe:
Persimmon pulp is such a pretty color! Finally got my hands on some ripe Hachiyas so I'm making…
@MangoTomato There will be time for napping after Christmas! ;-)
Up early to finish a blog post then a big day of cooking and baking ahead: turkey stock, sausage stuffing, dinner rolls, persimmon cookies

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About PinchMySalt

food blogger, coffee drinker, photographer, eater. I talk about food a lot.

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