PinchMySalt (@PinchMySalt)

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@RedStarYeast Thanks!
@rhinoblues Hmm I thought it might be that your pans are too dark but that's not the case. Maybe you're not preheating the oven long enough?
@RedStarYeast Where can I find the recipe for the pumpkin pull-apart bread?
RT @SNOnews: #CourtneyFire destroys homes, threatens hundreds more in #MaderaCounty. http://t.co/A5Cl2Hemxb
Roasted sweet potato bits for adding to salads this week (if I don't eat them all tonight!). Tossed… http://t.co/9icMZq11RM
@rhinoblues What kind of loaf pans are you using?
Slice. http://t.co/1G552bjxNi
Sandwich bread: one for the week, one for the freezer. Made with half whole wheat flour. http://t.co/ULJQxSeE7a
Baking a couple loaves of sandwich bread today: one for next week and one for the freezer. Experimenting with half whole wheat potato bread.
Sourdough Pumpkin Praline Cake unmolded. I wish it would hurry up and cool! http://t.co/wYseSnymED
Praline topping in the bottom of a cake pan soon to be topped with sourdough pumpkin cake batter.… http://t.co/PoS5gqTi7T
Found in my living room. http://t.co/9F2ytRj3Ws
@simplyrecipes I'll have to try that with my Meyer lemon marmalade. Sounds delicious!
Yum! RT @simplyrecipes: Spicy orange glazed green beans with orange marmalade and sriracha. So easy! {new recipe} http://t.co/Rh8eGTP0pr
@alwaysnwonder He is super cute!
@LoveAppleFarms Great solution! (unless you have gophers.) :-)
@sstiavetti personal trainer!
We had this buttery parmesan chicken from @simplyrecipes for dinner last night: http://t.co/IlmWygg0va
@egratto So happy you're all home together! Hope your recovery is going well. <3
RT @WhatsGabyCookin: Homemade slow roasted Carnitas are freaking to die for!! Recipe is up on the blog today! http://t.co/2l7CScOZgI

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About PinchMySalt

food blogger, coffee drinker, photographer, eater. I talk about food a lot.

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