PinchMySalt (@PinchMySalt)

76,068 Followers

918 Friends

RT @laynelev: If you thought Comcast customer service was bad, wait until you try to stop being a customer. http://t.co/xgNphSNhCC
RT @EatTheGlobeTeam: #NationalTapiocaPuddingday for #foodies - Homemade Tapioca Pudding #recipe from @PinchMySalt http://t.co/W2gB9Unw82 h…
Simmering garden tomatoes soon will be sauce. http://t.co/lPMQFzJqBI
Not much color variety in the garden right now, but yellow things are delicious. Not pictured: 4… http://t.co/9PlPoIZAC0
Heirloom tomato and basil from the garden. I was going to add more vegetables but I think I'll stop here. http://t.co/JNpMe3JWhK
Feeling the need for another reset so @phillip_x and I started another #Whole30 today. Looking forward to having clear skin again!
Oreo + Reese's peanut butter cup + marshmallow + campfire = way better than a traditional S'more.… http://t.co/j0JICPurHq
I have a hard time leaving Target without new sunglasses. http://t.co/NoaQwrDDi1
@BrokeAssGourmet Just set the dvr to record! :-)
First lemon cucumber from the garden. http://t.co/ye7ZeFodBH
Soft White Sandwich Loaves from Rose Levy Berenbaum's The Bread Bible. More BLTs! http://t.co/kdovGYwOYe
RT @thekitchn: This book is for all former gluten-lovers who are now gluten-free: http://t.co/OrxJn5oieV
RT @ShelbyABC30: We beat today's record of 108° set in 1902 with a whopping 110° in Fresno. Not the kind of records I like to see before su…
RT @HeartlandRevStl: Sourdough starter from @pinchmysalt on the blog!https://t.co/TQbhY9IBrb #DIY #revival #bakefromscratch #sourdough
@HeartlandRevStl Looks great!!
First zucchini! We grilled it for lunch. :-) http://t.co/OkQNI6Ixqa
Not weather appropriate at all, but I'm making @thepioneerwoman's Sour Cream Noodle Bake for dinner: http://t.co/inBMab8VtD
@WhatsGabyCookin Happy birthday! :-)
@BalamQuitze7 I followed this this recipe: http://t.co/Bt2AKRcP2o
Buttermilk sandwich loaf for tonight's BLTs. http://t.co/YDlHYjUHpK

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About PinchMySalt

food blogger, coffee drinker, photographer, eater. I talk about food a lot.

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