Eater NY (@EaterNY)

20,924 Followers

4 Friends

Three Avenue A bars are literally sinking into the ground http://t.co/uvDPn5o9us http://t.co/4G1VB2RcHQ
Check out the menu at BMCo — opening on Thursday. http://t.co/IXKiH1XuL6 http://t.co/CvLqR89RUp
Trick or treaters get to bypass the pricey tickets and snag some cookies on the house at wd~50 http://t.co/tQ1SKyIk4P http://t.co/1Z1JFrpfAH
Justin Smillie's Upland was designed with the Badlands in mind: http://t.co/RHizKk0SUo http://t.co/1JkRIfuPS3
Before heading out for your Halloween festivities, grab an open table at Peasant, Toro, or...http://t.co/UFGqCu7nSb http://t.co/gcAtZd0fgR
Okonomi is part charming Japanese lunch spot, part ramenya: http://t.co/ZxVAm2cHyN http://t.co/BeRF797P03
Three Avenue A bars are literally sinking into the ground: http://t.co/VXWPdYbHrq http://t.co/Mjij7KCKI3
Behind the paper, Little Park has modern art on the walls and cream tones throughout: http://t.co/hL0tMRKT2F http://t.co/FWdd1sTvng
Watch Spago's Tasting Menu in 60 Seconds http://t.co/L6ejZQQ0pL http://t.co/J1j0MgJY5x
How does Beronberon compare to its predecessor, Sapporo East? @robertsietsema weighs in. http://t.co/qn2KNBajlR http://t.co/jCxA7ZL4mU
Neighbors of Bandits Roost don't care how cool the speakeasy is, when it's loud at 4 a.m. http://t.co/ZAaSebqoMe http://t.co/Mnenpb2cAW
Starting Monday, Marco Canora will sell paper coffee cups of broth out of a window at Hearth. http://t.co/1rVut3jO4P http://t.co/6pD9T9Us6r
From the forums: Have you ever had a good dining experience on Halloween? http://t.co/KX1iqNGJb3 http://t.co/PAatxKW5KX
Take a peek at Cosme's full menu, plus some of the new things Enrique Olvera is dreaming up. http://t.co/7z0OlwkI0O http://t.co/iWBWUtqRq8
Two Boots on Bleecker is dunzo, but the East Village outpost has picked up the delivery slack. http://t.co/qeoD7boK1w http://t.co/hAWnjw9yWC
Not only is Speedy Romeo expanding to the LES, it's replacing Fatta Cuckoo in the process. http://t.co/tvDcNunPYW http://t.co/pKGMrPg6hO
Momofuku Milk Bar's Thanksgiving croissants are back: http://t.co/3nxOZuYuN6 http://t.co/1dbLlIA62D
Step inside Rich Torrisi's duck locker, and see how the Dirty French duck a l'orange gets made http://t.co/iduo0ua5y2 http://t.co/fiAEZlxAem
Rouge Tomate, the Michelin-starred healthy restaurant, has found a new home in the Flatiron. http://t.co/JOpr9HBXxs http://t.co/wOwY2acWZo
The Plywood Report: a replacement for Pok Pok Phat Thai, NYC's second Hooters, and more. http://t.co/HlNbeC6sQg http://t.co/4jTFlRJOFQ

Vote for EaterNY

Vote up EaterNY to be on the Twibs.com homepage.
Tell your followers »

About EaterNY

Tweet to @eaterny for real-time restaurant and bar advice. And check out Eater.com's just-the-news feed, @eaterwire, too.

EaterNY Relates To: