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Simon Oren is opening a Spanish restaurant in the old Gramercy SushiSamba space.
Doughnut Plant will finally unleash its doughnuts on Brooklyn next week
Still haven't made Thanksgiving reservations? There are still some good tables out there.
Happy Ending looks like a super hip 1970's basement:
Is Chinatown's ultra-stylish eatery Dimes expanding to Canal Street?
Is Uncle Boons chef Ann Redding Planning another restaurant in the neighborhood?
The rest of the country is eating pizza tonight. Grab a great dinner reservation instead.
Take a look around the first floor beer hall of the historic Pier A Harbor House.
RT @Eater: Eater's holiday gift guide has something for everyone: hipsters, dads, techies, lushes & you!…
Momofuku Ko 2.0 is officially taking reservations as of now.
Eater New York’s holiday gift guide has something for every food lover on your list.
D.b.a in Williamsburg will serve its final beer this Sunday.
Momofuku Ko opens Friday with the most expensive Momo menu yet.
Amanda Cohen's bigger, better Dirt Candy could open in just six weeks.
The former home of bizarre explorer-themed restaurant Preserve 24 space has a new suitor.
The Eater editors discuss enigmatic Flatiron newcomer Cosme:
Staten Island bar forced to rename its "Roofie Colada," for obvious reasons.
Another old world Italian bakery, Pasticceria Bruno, is slated to close
In this week's reviews, raves for Bar Bolonat, GG's, Awadh, and more:
RT @Eater: Make the best holiday meals with Eater's SAVVY

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