Eater NY (@EaterNY)


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This week, Scott Conant announced his plans to open Conant in 2015
Should the "tip credit" be abolished?
Here's an up-close-and-personal look at Marta's $60 white truffle pizza:
.@ArrogantSwine brings Carolina 'cue to Bushwick and East Williamsburg
Daniel Boulud shares the origin stories of his famous Le Cirque dishes:
Breaking: Empellon al Pastor Will 'Sneak Attack' Open Tonight
Peek inside the new, gigantic @dirtcandy
Plenty to do this weekend: a Yotam Ottlenghi book signing, the NYCWFF and More
Daniel Boulud reveals his quality control secrets (including silent shoppers)
Peek at the progress inside the giant new Dirt Candy:
RT @byVoxCreative: See how some gardeners are taking farming #thenextmile @BP_America
With foie gras sushi and fresh soba, Daruma-ya is a worthy new sibling to Sushi Azabu.
It's not too late to get a dinner reservation tonight. Here are some good options:
A look at final weekend at Chin Chin's Midtown location
Mr. @DanielBoulud tells @ToquelandAndrew the origin stories of his famous Le Cirque dishes:
Obama's credit card was declined at Estela.
Say good riddance to The General:
Checking in on Bowery Meat Co., where the Lure team should be serving steak by early November.
RT @Eater: Ryan Sutton's (@qualityrye) 10 steps for negotiating wine pairing prices like a pro.…

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