Eater NY (@EaterNY)


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BLT Fish closes its main dining room for renovations after tonight.
RT @Eater: “Tarted-up pork belly,” $16
Is Starbucks applying for a liquor license for another Williamsburg location?
@BryceShuman and @EamonRockey discuss the first year of Betony and their future ambitions.
Cherry Izakaya, the more casual sibling of Cherry, opens in Williamsburg tonight.
John Delucie's Crown goes on (permanent?) vacation:
The Spotted Pig's outdoor benches are in danger.
Does the New York City dining world have a secret 'Colorado connection'?
Thanks to a glass wall, Ichimura at Brushstroke is more like its own restaurant now.
Eight restaurants currently in the works around the city:
Behold The Gorbals, Ilan Hall's new Williamsburg restaurant:
The secret to James Kent's killer clams in broth at the Nomad Bar:
The new Corkbuzz wine bar opens tonight, with a menu by Missy Robbins:
The metamorphosis is complete: Chez Sardine is now Bar Sardine, and the menu is totally different.
RT @Eater: Here's what every trendy restaurant menu looks like:
The iconic neon of a classic dive goes dark next month.
Promise of cheap pierogies leads to total mob scene outside Veselka (@veselkanyc)
No more uni: Butterfish goes kosher.
The Greenpoint No. 7 Sub is turning into a full-on bar.
Where to find the 7 best cheesecakes in New York:

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