Eater NY (@EaterNY)


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Tavern on the Green: The Next Generation opens to the public tonight #totgtng
RT @Eater: The Road to the 38: La Casita Mexicana in Los Angeles
Sietsema samples Black Seed bagels, the most popular New York pastries since Cronuts
Thursday Opening Report: The Eddy, Daruma-Ya, Brazilia Cafe, and more
RT @Eater: Behold renderings of Taco Bell's 'American Inspired' taco shop U.S. Taco Co.:
Rosemary's team is opening a restaurant called Claudette in the Cru space
Move over Cronut line, the Cat Cafe Queue is the one true king:
Dave Pasternack's Barchetta opens tonight. Here's the menu:
EMP's Will Guidara and Per Se veteran Anthony Rudolf are organizing a one-day hospitality conference in NYC
RT @Eater: Food pornographers have an obnoxious new toy: Introducing the #dinnercam
At last, cats have their own hip cafe...
Levi Dalton: As American wine culture gets older, the sommeliers get younger
The Hot Dish: Bar Bolonat's minute steak
Sietsema visits Savoury, a new Indian restaurant on the Upper West Side
RT @Eater: Eater Interviews: Wylie Dufresne (@wyliedufresne) on his surprise Gelinaz! tribute dinner & joining Twitter…
Take a look around America's first cat cafe:
Eataly team on the rumored WTC expansion: "Nothing is set in stone."
60 Second Tasting Menu: Jean-Georges, Spring 2014
RT @Eater: President Obama on Sukiyabashi Jiro: "That's some good sushi right there.”
A roundup of this week's new restaurant reviews

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