Eater NY (@EaterNY)

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Simon Oren is opening a Spanish restaurant in the old Gramercy SushiSamba space. http://t.co/gpbnkFuXeW http://t.co/GxKoas5nnj
Doughnut Plant will finally unleash its doughnuts on Brooklyn next week http://t.co/qk1snELfgM http://t.co/UYhyCbSakN
Still haven't made Thanksgiving reservations? There are still some good tables out there. http://t.co/TmTiOkkMKj http://t.co/wxWqtnVaxp
Happy Ending looks like a super hip 1970's basement: http://t.co/cocPpqnERQ http://t.co/ZTBG5lgxdh
Is Chinatown's ultra-stylish eatery Dimes expanding to Canal Street? http://t.co/gWVNfNwSer http://t.co/6w9tV9Chw5
Is Uncle Boons chef Ann Redding Planning another restaurant in the neighborhood? http://t.co/kZoXaYNJmc http://t.co/lLHqc1Nwq2
The rest of the country is eating pizza tonight. Grab a great dinner reservation instead. http://t.co/nk3beplDSd http://t.co/jJjV4URbeU
Take a look around the first floor beer hall of the historic Pier A Harbor House. http://t.co/EUimP4HvBz http://t.co/zWMpSLxrZ5
RT @Eater: Eater's holiday gift guide has something for everyone: hipsters, dads, techies, lushes & you! http://t.co/S2t23vVSaH http://t.co…
Momofuku Ko 2.0 is officially taking reservations as of now. http://t.co/6Ndpe9612f http://t.co/pMsDUa7nLs
Eater New York’s holiday gift guide has something for every food lover on your list. http://t.co/06DGTHuZO4 http://t.co/XZID4ikhuM
D.b.a in Williamsburg will serve its final beer this Sunday. http://t.co/PXSF0m9hjB http://t.co/2RcSSePQT3
Momofuku Ko opens Friday with the most expensive Momo menu yet. http://t.co/kGTzjJQNvI http://t.co/OVqI48udot
Amanda Cohen's bigger, better Dirt Candy could open in just six weeks. http://t.co/C2Kvc40SMG http://t.co/zRTJC8oL5f
The former home of bizarre explorer-themed restaurant Preserve 24 space has a new suitor. http://t.co/rwEdQpVtO4 http://t.co/S3aYyd5SSd
The Eater editors discuss enigmatic Flatiron newcomer Cosme: http://t.co/9sLh182WSw http://t.co/mtQNkcfBem
Staten Island bar forced to rename its "Roofie Colada," for obvious reasons. http://t.co/523mn8IZ0A http://t.co/7hd2V5E1NP
Another old world Italian bakery, Pasticceria Bruno, is slated to close http://t.co/iblpIrpS0t http://t.co/OnfJnNsVwu
In this week's reviews, raves for Bar Bolonat, GG's, Awadh, and more: http://t.co/LJOcl4AWCz http://t.co/pTaHUTBIID
RT @Eater: Make the best holiday meals with Eater's SAVVY http://t.co/5NzmaqulRa

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