Eater NY (@EaterNY)

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Tables are open for dinner tonight at Bar Bolonat, Dirty French, and more: http://t.co/S05eVZoRCp http://t.co/aQSYh616tN
The Dead Rabbit's bartender @PamelaWiznitzer drove 13,824 miles in the name of cocktails http://t.co/RC2FeNejYQ http://t.co/kQRLe13CnW
Being a food critic has its perks: http://t.co/1DVFyRDAHA http://t.co/yodVph0DRF
Sietsema is still answering your questions and doling out recommendations: http://t.co/ZFUSB6Tp9X http://t.co/uHwDpqE3TQ
Real talk from critic Robert Sietsema: http://t.co/L6n9RRYdwd http://t.co/qV5YEUUmin
Sietsema prediction: "I’m really afraid that both Junior’s and Katz’s may someday be gone." http://t.co/Zyo2ftZOzo http://t.co/4ejA43nn5A
A Pete Wells is outed by a Brooklyn restaurant. No, not that Pete Wells: http://t.co/dRzwP4NZTv http://t.co/BRH4kAvLpv
Critic Robert Sietsema explains how the pros do it: http://t.co/3e0VARvDEW http://t.co/QWuBmQJ5uh
Sietsema on food outside NY: "I love the food in L.A., Montreal, New Orleans, Houston, and PIttsburgh, in that order."http://t.co/3e0VARvDEW
Sietsema: "Your nose is your best guide. Stick it into the doorway of several places and see if they smell good." http://t.co/cOLtIRSl6A
"When I ordered the NIgerian tree snails at Buka, I didn’t know what to expect, and they were relatively horrifying" http://t.co/cOLtIRSl6A
Sietsema on ordering mystery dishes: "It’s like having a baby and not knowing whether it will be a boy or a girl." http://t.co/cOLtIRSl6A
Eater critic/offal aficionado Robert Sietsema is answering your questions now. Ask away! http://t.co/cOLtIRSl6A http://t.co/arcqJvSvbz
Don't expect a kale salad at @andrecarmellini's Little Park when it opens Nov. 6 http://t.co/Y14Qk9a2sm http://t.co/Jl9lbdvsQk
13 awesome places to get a cocktail for less than $10 in NYC: http://t.co/z9odL1wl8t http://t.co/AOH6RAo5Rs
A Michelin-starred chef takes it down a notch with casual cafe Maman http://t.co/3aovpaM4AT http://t.co/w4FsfS4ysz
At 3 p.m. today, Mr. @robertsietsema will be doing a live Q & A. Ask him whatever you want: http://t.co/Eo7zLTSj0A http://t.co/nusENNe7RZ
The early word from Cosme: Get the husk meringue but beware of the bill. http://t.co/f0jG59ICW1 http://t.co/858k0uYusv
UPDATE: Cleared by the DOH, The Gutter will reopen later today after an Ebola scare: http://t.co/cEw7Ibm1Wv http://t.co/cQf9pCKZRf
Another restaurant closes on E. Houston as a block preps for a big development next to Katz's: http://t.co/JXtEYHnXDh http://t.co/ax00w8ymHK

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