Eater NY (@EaterNY)


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No more uni: Butterfish goes kosher.
The Greenpoint No. 7 Sub is turning into a full-on bar.
Where to find the 7 best cheesecakes in New York:
Visual proof that when the people complain, Drew Nieporent listens:
Luzzo's (@PizzaByLuzzos) to serve pizza from what is basically a hot dog cart.
Le Bernardin is getting a new pastry chef, and there are menu changes afoot.
Endless street construction is hurting the pastrami biz at Katz's Deli.
Here's what the critics have to say about Racines, Bar Primi, Kailash Parbat, and many more:
Get these last-minute reservations while you can:
Mah-Ze-Dahr Bakery is opening its first brick-and-mortar shop.
The Gorbals opens tonight. The menu includes schnitzel with the talon and banh mi poutine.
Review: Bar Primi rocks the Bowery with cheap, delicious pasta:
A developer is kicking out most of the restaurants on one block of the Upper East Side.
Review: tacos you've never heard of at Queens' Bella Puebla
Claudette now serves lunch. Here's the menu:
Mission Chinese Food's Manhattan pop-up is at Mile End this weekend.
Here is your daily guide to last-minute dinner reservations:
Mads Refslund is now serving a vegetarian tasting menu at Acme.
Sietsema checks out the newest breakfast tacos in town:
A Canadian burger joint, a cafe on Columbia St., and more new restaurants this week:

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