Eater NY (@EaterNY)

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RT @Eater: Here's the perfect way to ice a cake: https://t.co/KF32Nx9nPl https://t.co/4szZpUFEt6
RT @EaterSupport: We are continuing to investigate the spike in errors on the Vox Media network. Our apologies for the trouble.
Robert Sietsema pays a visit to the Camlin, a unique new wine bar in Williamsburg. http://t.co/6mEaOEZ7CV http://t.co/Tgo5i4jKrR
The new Toms store in Nolita is more hipster cafe than shoe shop. http://t.co/LPqrD8oSV3 http://t.co/cz9pUINe11
Escape the ice outside at these 15 great restaurants cooking over an open fire. http://t.co/UR24X3YXmW http://t.co/v76MTlSWq3
Hit soba shop Cocoron just opened a Japanese Curry house next door http://t.co/NLlOQVWJBv http://t.co/i0EikzTJFD
A roundup of the top stories on Eater NY this week. http://t.co/TPkHHsWuK5 http://t.co/Mf1rjlHXso
The best tables for your Sunday night needs. http://t.co/xzXUCfEYe3 http://t.co/AY4pJNXB9C
Five Things You Missed on Heritage Radio This Week http://t.co/LjQD6oBvtP http://t.co/3UPdthQubC
The 5 foods @andrewzimmern won't eat: oatmeal, raw cookie dough, walnuts, durian and spam. http://t.co/cjwo1qGm0x http://t.co/WXAFibUTYL
You can still snag a table for two at Betony, Huertas, Dojo Izakaya and more. http://t.co/mQ0CWFSkjQ http://t.co/6JnbxhEkEg
It looks like Birdbath Bakery's (never-opened) WV location owes thousands in unpaid rent. http://t.co/fjAthlv9rr http://t.co/MXjUApXzrd
Black Tree's Williamsburg location gets reluctant local support for a liquor license. http://t.co/FAu5CwHaY1 http://t.co/vAhYAa7qcZ
Try baccala fritters, $6 Bloody Marys, and the ultimate hangover cure— grilled cheese. http://t.co/rREHyfd64Z http://t.co/Wt31D32tkh
The weekend is the perfect time to hang out at a coffee shop. Here are 21 great ones http://t.co/oJSqDpwtZc http://t.co/Th3dWtsUqO
Where are you eating this weekend? Here are four places to try: http://t.co/24UhX1Uqrh http://t.co/yLa2fyVu9w
What you should know about NYC's first cider bar: http://t.co/XqtWxwrlFA http://t.co/nzx6XryuZa
How to ace a visit to Mission Chinese Food 2.0 http://t.co/NaZ0R5qTjb http://t.co/N5jtFDn8li
Momofuku culinary lab master Ryan Miller is OUT: http://t.co/cBlNlIFIdz http://t.co/zZVQqzCZcN
Start the weekend off the right way with one of these great tables for two: http://t.co/bf8LbCUmwL http://t.co/kjj4MpXDpe

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