Eater NY (@EaterNY)

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How Keens makes its famed mutton chop, a steakhouse holdout from another era. http://t.co/Aoru2XR5ZI http://t.co/EFQhxqVFs3
Proposed new DOH regulations could put an end to fresh, raw fish in restaurants. http://t.co/r09xf030kE http://t.co/HcJ3gnggos
Shake Shack celebrates its NYSE debut with free burgers and breakfast sandwiches. http://t.co/QciX5GWE0f http://t.co/8zHzu8mIKp
Here's Ouest's Tom Valenti on how New York has changed in the decades he's been a chef.http://t.co/EQYrGTAVW1 http://t.co/fj1I3XgsAW
A dozen classic New York cheap eats, from @robertsietsema: http://t.co/1LKRCHRVkH http://t.co/QZiBZOo4eD
Ushiwakamaru will return this spring in Chelsea. http://t.co/6dvnV8qFFG http://t.co/Sn5uMv0bFA
A typical weekday night at the original Palm steakhouse. http://t.co/R0ccrA2PBE http://t.co/eTtpk5anbr
The history of Chinese food in NYC, and how we went from Hop Kee to Red Farm. http://t.co/vdN6QVHRIJ http://t.co/qmBCyt3ame
Chef Tom Valenti chats with @ToquelandAndrew about how New York has changed over his career: http://t.co/8FoRsp4x7w http://t.co/DmcEeG6Kf0
Ligaya Mishan finds a Filipino buffet worth the schlep to Elmhurst. http://t.co/yflelvbMIw http://t.co/EcN6Rs7cTt
Somewhere between Hop Kee and Red Farm, Chinese food becomes American. http://t.co/kt5gCnuRjC http://t.co/hJtRMRYUFv
These are the iconic New York dishes to try before you die: http://t.co/tZRFm0Boh7 http://t.co/HZOB2a1O56
This concludes Long Lost Lamented Restaurants Power Hour. http://t.co/II9zqERzdK http://t.co/vGTkeMTaQY
Robert Sietsema remembers Chez Brigitte, b. 1958, d. 2008. http://t.co/jz6sx9BwUD http://t.co/q7zOGLIdg8
Robert Sietsema remembers Iceland Restaurant, a Scandinavian restaurant of the '40s. http://t.co/V1ULQtGr1d http://t.co/HWWdF7fc9U
Robert Sietsema remembers Lundy's, b. 1920, d. 1979. http://t.co/vjxYcKKkGK http://t.co/3Lccqwh5Fk
Robert Sietsema remembers automats, b. 1912, d. 1991. http://t.co/C8KdCd6cag http://t.co/2LWWZ1rKEG
Robert Sietsema remembers Gage & Tollner, b. 1879, d. 1995 http://t.co/mpX6XkXDTQ http://t.co/TRgKxoOGSy
Long Lost Lamented Restaurants Power Hour starts RIGHT NOW. http://t.co/A7JHUqKz35 http://t.co/FZblkfzgJv
The Scene at NYC Classic The Palm on a Wintery Night http://t.co/4VzmG3Nu1C http://t.co/UhX9jYU68i

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