Maureen Evans (@cookbook)

74,716 Followers

11,794 Friends

@JanetteLewisNZ ^_^ Thanks.
@kimmiechem2 Three anchovies, as ingredients in my recipes grouped by '&' are in the same measure.
[You'll love this Southern Italian dish; magic's in the 2nd saucepan of flavors tuned to taste. I double anchovies!] https://t.co/0DFSopmjY6
Orecchiette con Cime di Rapa: chop3garlc&anchovy/chili; heat+⅓c olvoil. Boil salt h2o/lb chopd broc rabe 5m; +lb pasta to aldente. Toss all.
Root Latkes: Grate2lb sweettater or beet. Wringdry; +t rosemry&s+p/⅓c flr&scalion/2egg. Form12patty; brwn+T buttr x3batches. Happy hanukkah!
Cranberry Sauce: Simmr c h2o/cinnstick/3whlclove/cardamompod/strip lem&orange zest/2c cranberry to burst; +~½c sug(to taste). Yld c.
Apple Sauce, Zen: peel,core,chop 5-6lb apple; +1⁄2c h2o. Cvr,simmr,stir occas~10m. Mash smooth totaste. Yld4c.
Apple Sauce, Quick & Equipped: bring5-6lb whlapple/½c h2o to high in presurecookr; maintain 5m@med-low, quick release. Foodmill@fine. Yld4c.
Apple Butter: Simmr4c applesauce/t cinn/½t allspice&clove uncvrd~h@low to reduce by ½; +t vanil/½lem&zest/brsug totaste. Fill jars; boil15m.
@RandomEtc @kellan I made apple butter with a 25 lb haul (food mill was critical in making that simple; pressure cooker didn't hurt either).
@stevecooperorg Hey, thank you!
Piquant Vinaigrette: whisk 2T winevinegr&freshherb/½lem&zest/T caper/½T dijon/½t pep/¼t salt/dash sug&soya&cayenne; slowly+½c olvoil. Yld~c.
Niçoise Salad: Boil lb tater7m; +4egg5m; +½lb grbean3m; rinsecool; slice+2tom. Cvr e+vinaigret; compose on greens+cantuna/12blkolv/8anchovy.
Apple Stew: Brwn lb chuck/oil; +onion&apple/2c shroom/4c rootveg/2T garlc&worces&flr; +2c beer&stock&applesauce/rosemry&thyme. Simmr2h; s+p.
Roasted Tomato Sauce: Chop,mix3lb tom/onion/⅓c olvoil&whlgarlc/s+p. Partly cvr in bkgdish~h@375F. Puree or sieve; +3T tompaste&basil. Yld2c.
Frittata: Brwn4T buttr/shallot&garlc/2c anyveg; +mixd12egg/2T herb/t dijon&s+p. Cvr8m@low; ~15m@350F toset. Top+parm. http://t.co/W0zr2aCFDT
Vinaigrette: Mix ½t dijon/smidgen garlic(opt)/2t winevinegr/¼t soya&brsug&balsamic&bouillon(or miso)paste; whisk+⅓c olvoil/s+p to taste.
Grilled Corn: Shuck silk&all but innermost husk of 4ears; snip tips. Broil or grill 10m. Turn until charred. Rmv char,husk. Srv w buttr/s+p.

Vote for Cookbook

1
Vote up cookbook to be on the Twibs.com homepage.
Tell your followers »

About Cookbook

Tiny recipes serving 3-4, condensed by @Maureen, author of the Eat Tweet cookbook. Complete glossary: cookbookglossary.pbwiki.com

cookbook Relates To: