Maureen Evans (@cookbook)

74,716 Followers

11,794 Friends

Quinoa Salad: Toss2c cookdquinoa/2T soya&sesoil/T vinegr&honey/½t curry&orangezest&rdpep/½c bellpep&celery&waterchestnut&drycranberry/s+p.
Green Soup: sauté¼c wtrice/onion&garlc/t oreg/⅛t rdpep&cinn&clove/oil. Simmr+6c stock7m;+2lb spinch5m. Purée+lem/s+p. Opt+lb codfilet5m@low.
Tomato Tart: cut10T saltdbuttr/2c flr; +btnegg/2T h2o to roll,fit tartpan. Lyr+3T dijon/slicdtom&chevre(or mozz)/2T thyme/T honey. 30m@425F.
Pie Dough: Per dbl 9"crust cut2½c flr/t salt/2T sug/c icecold buttr; +c flr. Sprinkle+¼c h2o&vodka(opt for crunch!),ball up. Wrap,chill>30m.
Rosemary Apple Pie: Peel,chop6apple; mix3T honey&brsug&flr/T mincdrosemry/lemjuice&zest/t vanil. Fill dbl Pie Crust. h@350℉. שנה טובה ומתוקה
Tomato Leek Soup: sauté3c leek(wt&tender gr)/4garlc/¼c olvoil untilsoft; +¼c sherry/4c chopd ripe tom/t salt. Cvr20m@med-low; blend totaste.
Chicken Provençal: s+p,flr 8pcchickn; +skinup to oildpan+2T herbesProvence/2c chopdlem&shallot/20garlc/½c dryvermouth. Roast,baste1x~h@400F.
@foodguruchannel @FoodTravelist @ant_kneee @RoarLoud @travelcricket8 @MyVirtualVaca @LindaPeters64 @The_Jenius… https://t.co/U4340rm8Bp
[Okay, I'd felt discouraged but can use this site again now it's shown this purpose.🍠] https://t.co/VY9hIxcMxu
Mango Chutney: brwn shallot&garlc/T ging&chili&curry&oil; deglaze+½c oj. Puree+c mango; +2c mango/½c cilantro/~2T soya&lime&honey/t vinegr.
[Up to your ears in chocolate? Ganache is easy & adaptable (+up to 1T liquid for smooth results). Hot sauce in mine… https://t.co/x1sWyWh92o
Spare Rabbit Ganache: chop2c milkchoc. Heat c hvycrm(or2c for saucyganache)/¼t salt to nearsimmr; +choc offheat5m. Stir,whisk+cocoa totaste.
Tōnyū Dashi: Boil 3c dashi(or fish/veg stock)/¼c mirin&sake; +2c soymilk@low,don'tboil. Tst,grnd 2T sesame; whisk all+¼c wtmiso/s+p totaste.
Goma-ae: tst3T sesame,rsrv T; mix 2T+T soya/t brsug&h2o. Chop bnchspinach; cvr4m+boiling h2o; drain,dry. Foldall+finedice avo. Top+T sesame.
Tartare de Fraises: Finelydice lb strawberry/ylwbellpep/½c peashoot/¼c basil; +2T olvoil&verbena(opt)/sesoil&tabasco&s+p totaste. Srv+toast.
Mushy Peas: soak2c marrowfatpea(or greensplit)/t bkgsoda/6c h2o in fridge>6h. Drain; +h2o to cvr by½". Boil; cvr30m@low; +buttr/s+p totaste.
Sourdough Ciabatta: Knead4c flr/4oz starter/1¾c h2o; +¼c oil/t salt. Rise4h. Form2ball in hvyflrd basket,rise h. Flip to hot stone 25m@450F.
[Satisfying crust & crumb! Making ciabatta again, but with a friend's wild sourdough today. Thanks @drepetto for ma… https://t.co/iThEYgI6e3
Ciabatta: Mix4c hardflr/T yeast/2c h2o/¼c oil/t salt; knead8m. Rise in oildbowl h. On hvyflr gently form2ball,turn onto hot stone. 25m@450F.
Oat Bread: Mix1½c cookdoat/¼c h2o/T sug&oil; +2c flr/T yeast/t salt. Knead10m. Oil,cvr,rise h. Formpanloaf,rise h.… https://t.co/qPcwt1VYhC

Vote for Cookbook

1
Vote up cookbook to be on the Twibs.com homepage.
Tell your followers »

About Cookbook

Tiny recipes serving 3-4, condensed by @Maureen, author of the Eat Tweet cookbook. Complete glossary: cookbookglossary.pbwiki.com

cookbook Relates To: